Name: Steak + Pepper Crunch Salad
Ingredients: 2 Ounces Beef Tenderloin (grilled/broiled + cubed/sliced); 2 Mini Bell Peppers (chopped); 1 Handful Romaine Lettuce; 1 Handful Spinach; 1 Tablespoons Almonds (sliced); 1 Tablespoon Balsamic Vinegar; Sea Salt and Black Pepper (to taste)

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Steak + Pepper Crunch Salad

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Servings Serving

Ingredients

2 Ounces Beef Tenderloin grilled/broiled + cubed/sliced
2 Mini Bell Peppers chopped
1 Handful Romaine Lettuce
1 Handful Spinach
1 Tablespoons Almonds sliced
1 Tablespoon Balsamic Vinegar
Sea Salt and Black Pepper to taste

Instructions

Toss the spinach and baby Romaine lettuce in a bowl with balsamic vinegar. Add in bell peppers, almonds, and beef. Serve as is or toss with one of recommended salad dressings.