Name: Keto Lemon Chicken And Asparagus Stir Fry
Prep time: 10 min
Cook time: 10 min
Ingredients: 1 tablespoon avocado oil; 1 pound chicken cut into bite sized pieces; 1 pound asparagus trimmed and cut into 1 inch pieces; 2 tablespoons monk fruit sweetener; 2 tablespoons lemon juice ~1/2 lemon; 1 tablespoon lemon zest; 2 tablespoons soy sauce tamari for gluten-free; 1/4 cup chicken broth; 1 teaspoon chili sauce such as sriracha; 1 clove garlic grated; 1 teaspoon ginger grated; 1 tablespoon water

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Keto Lemon Chicken And Asparagus Stir Fry

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Prep Time 10

Cook Time 10

Servings

Ingredients

1 tablespoon avocado oil
1 pound chicken cut into bite sized pieces
1 pound asparagus trimmed and cut into 1 inch pieces
2 tablespoons monk fruit sweetener
2 tablespoons lemon juice ~1/2 lemon
1 tablespoon lemon zest
2 tablespoons soy sauce tamari for gluten-free
1/4 cup chicken broth
1 teaspoon chili sauce such as sriracha
1 clove garlic grated
1 teaspoon ginger grated
1 tablespoon water

Instructions

In a small bowl, whisk together monk fruit, lemon juice, soy sauce, broth, chill sauce, lemon zest, garlic, ginger and water, then set aside.
Heat the oil in a pan over medium-high heat, add the chicken and stir fry until cooked through, about 2-4 minutes.
Add the asparagus and stir fry until it turns a brighter green, about 2 minutes.
Add the mixture of the monk fruit, lemon juice, soy sauce, broth, chill sauce, lemon zest, garlic, ginger, toss to coat and cook until the sauce thickens, about a minute.
Serve over cauliflower rice or with a side salad.