How To Make Sheet Pan Shrimp Fajitas

Bring the vibrant flavors of your favorite Mexican restaurant to your own kitchen with these incredibly easy Sheet Pan Shrimp Fajitas. This recipe delivers all the sizzle and spice you love, with minimal effort and cleanup. The shrimp cook quickly alongside colorful bell peppers and onions, all tossed in a bold and zesty fajita seasoning. It’s a perfect fast and healthy meal for any night of the week.

Recipe: Sheet Pan Shrimp Fajitas

Yields: 4 servings
Prep time: 15 minutes
Cook time: 10-12 minutes

Ingredients

• 1.5 lbs large shrimp, peeled and deveined
• 3 bell peppers (a mix of colors), thinly sliced
• 1 large red onion, thinly sliced
• 2 tablespoons olive oil
• 1 packet (1 oz) fajita seasoning (or make your own)
• 1 lime, juiced
• For serving: warm tortillas, sour cream, salsa, guacamole, chopped cilantro

Instructions

1. Preheat and Prep: Preheat your oven to 425°F (220°C). Line a large, rimmed baking sheet with parchment paper.
2. Combine Ingredients: In a large bowl, combine the shrimp, sliced bell peppers, and sliced red onion. Drizzle with olive oil and the juice of one lime. Sprinkle the fajita seasoning over the top.
3. Toss to Coat: Toss everything together until the shrimp and vegetables are evenly coated with the oil and seasonings.
4. Arrange on Pan: Spread the shrimp and vegetable mixture in a single, even layer on the prepared baking sheet.
5. Roast: Bake for 10-12 minutes, or until the shrimp are pink and cooked through, and the vegetables are tender-crisp. Be careful not to overcook the shrimp.
6. Serve: Remove from the oven and serve immediately with warm tortillas and your favorite fajita toppings.

Pro Tips for Success

• High Heat is Key: A hot oven is essential for getting that classic fajita sizzle and a slight char on the vegetables.
• Don’t Overcrowd: Use a large enough sheet pan to ensure the ingredients can spread out. This allows them to roast rather than steam, developing better flavor and texture.
• Shrimp Size: Using large or jumbo shrimp works best as they are less likely to overcook in the time it takes for the vegetables to become tender.

Variations and Customization

• Chicken or Steak: This recipe can easily be adapted for chicken or steak. Slice the meat thinly and cook it for 10-15 minutes before adding the vegetables to the pan, as it will require a longer cooking time.
• Homemade Fajita Seasoning: Create your own seasoning blend with chili powder, cumin, paprika, garlic powder, onion powder, and a pinch of cayenne pepper for customized flavor.
• Add Pineapple: For a sweet and spicy twist, add some fresh pineapple chunks to the sheet pan along with the other ingredients.