Grilled Potato, Asparagus and Spinach Salad

Grilled Potato,Asparagus and Spinach Salad

Servings 1 Serving

Ingredients
  

  • 1 Cup Spinach shredded
  • 1 Potato grilled + sliced
  • 2 Stalks Asparagus blanched + sliced
  • 1 Tablespoon Butter
  • ½ Tablespoon Capers

Instructions
 

  • Preheat oven or grill to 400*. Slice potato in thin slices. Cut butter and place over potato slices and cook for 15-20 minutes, checking periodically. If grilling, place on low in an aluminum foil pouch then pan fry once the desired softness. Blanch or cook asparagus (approximately 3-4 minutes). Layer spinach, followed by asparagus, potato slices and add in capers. Toss and enjoy.

Notes

Recommended Salad Dressings: Plain Apple Cider, Isabel’s Famous, Tarragon
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