How To Make Easy Sheet Pan Sausage and Potatoes

This recipe is the epitome of a simple, hearty, and satisfying weeknight dinner. With just a handful of ingredients and minimal prep, you can have a delicious and complete meal on the table in under an hour. The combination of savory sausage, crispy roasted potatoes, and tender vegetables makes this a family-friendly favorite that you’ll return to again and again.

Recipe: Easy Sheet Pan Sausage and Potatoes

Yields: 4-6 servings
Prep time: 15 minutes
Cook time: 30-40 minutes

Ingredients

• 1.5 lbs baby potatoes, halved or quartered
• 1 lb pre-cooked sausage (such as kielbasa or Italian sausage), sliced into 1/2-inch thick rounds
• 1 large bell pepper (any color), cut into 1-inch chunks
• 1 large red onion, cut into 1-inch chunks
• 2 tablespoons olive oil
• 1 teaspoon Italian seasoning
• 1/2 teaspoon garlic powder
• Kosher salt and freshly ground black pepper to taste

Instructions

1. Preheat and Prep: Preheat your oven to 400°F (200°C). Line a large, rimmed baking sheet with parchment paper.
2. Start the Potatoes: In a large bowl, toss the potatoes with 1 tablespoon of olive oil, salt, and pepper. Spread them in a single layer on the prepared baking sheet. Roast for 20 minutes, or until they begin to soften.
3. Combine Remaining Ingredients: While the potatoes are roasting, add the sliced sausage, bell pepper, and red onion to the same bowl. Drizzle with the remaining tablespoon of olive oil and sprinkle with Italian seasoning, garlic powder, salt, and pepper. Toss to combine.
4. Combine and Roast: After the potatoes have roasted for 20 minutes, remove the sheet pan from the oven. Add the sausage and vegetable mixture to the pan, spreading everything into an even layer.
5. Final Roasting: Return the sheet pan to the oven and roast for an additional 15-20 minutes, or until the potatoes are golden and crispy, and the vegetables are tender.
6. Serve: Remove from the oven and serve immediately.

Pro Tips for Success

• Sausage Choice: Using a pre-cooked sausage makes this recipe incredibly fast and easy. If you use raw sausage, you may need to increase the cooking time.
• Potato Size: Cut the potatoes into uniform pieces to ensure they cook evenly. If you use larger potatoes, you may need to extend the initial roasting time.
• Don’t Crowd the Pan: For the best crispy texture, make sure the ingredients are in a single layer and not overcrowded. Use two sheet pans if necessary.

Variations and Customization

• Add More Veggies: This recipe is a great way to use up any vegetables you have on hand. Broccoli, Brussels sprouts, or green beans would all be delicious additions.
• Spice it Up: For a little heat, add a pinch of red pepper flakes with the other seasonings.
• Different Sausages: Experiment with different types of sausage, such as andouille, chorizo, or chicken sausage, for a variety of flavor profiles.