Honey Maple Glazed Carrots

Honey Maple Glazed Carrots

Prep Time 5 minutes
Cook Time 40 minutes
Total Time 45 minutes
Servings 6


  • 2 lbs carrots, stems trimmed
  • 2 T pure honey
  • 2 T pure maple syrup
  • 1 T olive oil
  • 1 T balsamic vinegar
  • ½ t fresh rosemary, chopped
  • 1 sprig thyme
  • ½ t sea salt
  • ¼ t black pepper


  • Preheat oven to 400ºF. and line a baking pan with parchment paper. Place carrots in baking pan.
  • Drizzle honey, maple syrup, olive oil and balsamic vinegar over carrots. Use hands to toss carrots.
  • Sprinkle with rosemary, sea salt and black pepper. Use fingers to knock thyme leaves off stem and onto carrots.
  • Bake 40 minutes or until carrots are tender. Enjoy!
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