Goat Cheese + Pork Salad
Ingredients
- 4 Ounces Pork Tenderloin grilled + sliced
- 1 Cups Lettuce
- ¼ Shallot diced
- ¼ Pear sliced
- 2 Tablespoons Cranberries dried
- 1 Teaspoon Olive Oil
- ½ Tablespoon Worcestershire Sauce
- ½ Teaspoon Steak Seasoning
- A Small Handful Pine Nuts
- ½ Ounces Goat Cheese
- Sea Salt + Pepper to taste
Instructions
- Preheat grill to 400* or medium high heat.
- Whisk together olive oil, Worcestershire, steak season, salt and pepper.
- Pour mixture over the pork and allow it to marinate in the refrigerator for 15 minutes.
- Cook pork over the grill for 5 minutes per side.
- Whisk together vinaigrette dressing and set aside.
- Once seared, move to the off-grill rack and close the lid.
- Cook for an additional 20-30 minutes turning it over once.
- Remove from grill and tent with aluminum foil for 5 minutes.
- Place lettuce, shallots, pear, cranberries, pine nuts, goat cheese, salt and pepper.
- Add sliced, grilled pork.
- Drizzle with vinaigrette or one of the recommended salad dressings listed below.
Notes
Dressing: ¼ Cup Red Wine Vinegar, 1 T Extra Virgin Olive Oil, 1 T Dijon Mustard, 1tsp Honey, 1 tsp Salt & Pepper (to taste)
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