Go Back
–+ servings

Goat Cheese + Pork Salad

Print Recipe Pin Recipe
Servings 1 Serving

Ingredients
  

  • 4 Ounces Pork Tenderloin grilled + sliced
  • 1 Cups Lettuce
  • ¼ Shallot diced
  • ¼ Pear sliced
  • 2 Tablespoons Cranberries dried
  • 1 Teaspoon Olive Oil
  • ½ Tablespoon Worcestershire Sauce
  • ½ Teaspoon Steak Seasoning
  • A Small Handful Pine Nuts
  • ½ Ounces Goat Cheese
  • Sea Salt + Pepper to taste

Instructions
 

  • Preheat grill to 400* or medium high heat.
  • Whisk together olive oil, Worcestershire, steak season, salt and pepper.
  • Pour mixture over the pork and allow it to marinate in the refrigerator for 15 minutes.
  • Cook pork over the grill for 5 minutes per side.
  • Whisk together vinaigrette dressing and set aside.
  • Once seared, move to the off-grill rack and close the lid.
  • Cook for an additional 20-30 minutes turning it over once.
  • Remove from grill and tent with aluminum foil for 5 minutes.
  • Place lettuce, shallots, pear, cranberries, pine nuts, goat cheese, salt and pepper.
  • Add sliced, grilled pork.
  • Drizzle with vinaigrette or one of the recommended salad dressings listed below.

Notes

Dressing: ¼ Cup Red Wine Vinegar, 1 T Extra Virgin Olive Oil, 1 T Dijon Mustard, 1tsp Honey, 1 tsp Salt & Pepper (to taste)
Tried this recipe?Let us know how it was!