Name: Baked Salmon with Honey Mustard Sauce
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 4 salmon fi llets (about 6 oz. each); Salt and pepper (to taste); 1 Tbsp olive oil; 1/4 cup honey; 2 Tbsp mustard; 1 Tbsp lemon juice; 1 clove garlic (minced); 1 tsp fresh dill (chopped (or 1/2 teaspoon dried))

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Baked Salmon with Honey Mustard Sauce

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Prep Time 10

Cook Time 15

Total Time 25

Servings

Calories 345 kcal

Ingredients

4 salmon fi llets about 6 oz. each
Salt and pepper to taste
1 Tbsp olive oil
1/4 cup honey
2 Tbsp mustard
1 Tbsp lemon juice
1 clove garlic minced
1 tsp fresh dill chopped (or 1/2 teaspoon dried)

Instructions

Preheat your oven to 400°F. Season the salmon fillets with salt and pepper. Place them skin-side down in a baking dish. Drizzle with olive oil.
In a small bowl, whisk together honey, mustard, lemon juice, garlic, and dill to create the sauce.
Generously brush the honey mustard sauce over the salmon fillets.
Bake in the preheated oven for 12-15 minutes, or until the salmon flakes easily with a fork. The cooking time may vary depending on the thickness of the fillets. Once done, remove from the oven and let it rest for a couple of minutes.