• Preheat your oven to 400°F. Season the salmon fillets with salt and pepper. Place them skin-side down in a baking dish. Drizzle with olive oil.
• In a small bowl, whisk together honey, mustard, lemon juice, garlic, and dill to create the sauce.
• Generously brush the honey mustard sauce over the salmon fillets.
• Bake in the preheated oven for 12-15 minutes, or until the salmon flakes easily with a fork. The cooking time may vary depending on the thickness of the fillets. Once done, remove from the oven and let it rest for a couple of minutes.

Tip:

• If you prefer a thinner sauce, add a little water or extra lemon juice to adjust the consistency before brushing it onto the salmon.