Name: Baked Salmon with Herb Crust
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Ingredients: 4 salmon fillets (6 oz each, skin removed); 1/2 cup whole wheat breadcrumbs; 1/4 cup fresh parsley (chopped); 2 tablespoons fresh dill (chopped); 2 tablespoons fresh chives (chopped); 2 cloves garlic (minced); 3 tablespoons olive oil; 2 tablespoons lemon juice; 1 tablespoon Dijon mustard; 1/2 teaspoon salt; 1/4 teaspoon black pepper; Lemon wedges for serving

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Baked Salmon with Herb Crust

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Prep Time 15

Cook Time 20

Total Time 35

Servings

Ingredients

4 salmon fillets 6 oz each, skin removed
1/2 cup whole wheat breadcrumbs
1/4 cup fresh parsley chopped
2 tablespoons fresh dill chopped
2 tablespoons fresh chives chopped
2 cloves garlic minced
3 tablespoons olive oil
2 tablespoons lemon juice
1 tablespoon Dijon mustard
1/2 teaspoon salt
1/4 teaspoon black pepper
Lemon wedges for serving

Instructions

Preheat oven to 425°F (220°C).
Line a baking sheet with parchment paper.
In a bowl, combine breadcrumbs, herbs, garlic, 2 tablespoons olive oil, salt, and pepper.
Pat salmon fillets dry and place on prepared baking sheet.
Brush salmon with remaining olive oil, lemon juice, and Dijon mustard.
Press herb mixture evenly onto top of each fillet.
Bake for 12-15 minutes until fish flakes easily with a fork.
Serve immediately with lemon wedges.