Name: Mediterranean Grilled Fish with Vegetables
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Ingredients: 4 white fish fillets (cod, halibut, or sea bass, 6 oz each); 2 zucchini (sliced lengthwise); 1 eggplant (sliced into rounds); 2 red bell peppers (cut into strips); 1 red onion (sliced); 1/4 cup olive oil; 3 tablespoons lemon juice; 3 cloves garlic (minced); 2 tablespoons fresh oregano; 1 tablespoon fresh thyme; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 1/4 cup kalamata olives (pitted); 2 tablespoons capers; Fresh basil for garnish

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Mediterranean Grilled Fish with Vegetables

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Prep Time 20

Cook Time 15

Total Time 35

Servings

Ingredients

4 white fish fillets cod, halibut, or sea bass, 6 oz each
2 zucchini sliced lengthwise
1 eggplant sliced into rounds
2 red bell peppers cut into strips
1 red onion sliced
1/4 cup olive oil
3 tablespoons lemon juice
3 cloves garlic minced
2 tablespoons fresh oregano
1 tablespoon fresh thyme
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 cup kalamata olives pitted
2 tablespoons capers
Fresh basil for garnish

Instructions

Preheat grill to medium-high heat.
In a large bowl, whisk together olive oil, lemon juice, garlic, oregano, thyme, salt, and pepper.
Marinate fish in half the mixture for 10 minutes.
Toss vegetables with remaining marinade.
Grill vegetables for 8-10 minutes, turning once, until tender and lightly charred.
Grill fish for 4-5 minutes per side until it flakes easily.
Arrange fish and vegetables on serving platter.
Top with olives, capers, and fresh basil.