How To Make Sheet Pan Greek Chicken and Potatoes

This Sheet Pan Greek Chicken and Potatoes is a vibrant and flavorful meal that brings the sunny flavors of the Mediterranean to your dinner table. The chicken is marinated in a zesty combination of lemon, garlic, and oregano, then roasted to perfection alongside crispy potatoes and tender vegetables. Topped with briny feta cheese and olives, this is a one-pan meal that is both incredibly delicious and easy to make.

Recipe: Sheet Pan Greek Chicken and Potatoes

Yields: 4 servings
Prep time: 20 minutes (plus 30 minutes for marinating)
Cook time: 40-45 minutes

Ingredients

• 1.5 lbs boneless, skinless chicken thighs, cut into 1.5-inch pieces
• 1.5 lbs baby potatoes, halved
• 1 red bell pepper, cut into 1-inch chunks
• 1 red onion, cut into wedges
• 1/4 cup olive oil
• 1/4 cup fresh lemon juice
• 3 cloves garlic, minced
• 2 teaspoons dried oregano
• Kosher salt and freshly ground black pepper to taste
• 1/2 cup Kalamata olives, pitted
• 1/2 cup crumbled feta cheese
• For serving: fresh parsley, chopped

Instructions

1. Marinate the Chicken: In a large bowl, whisk together the olive oil, lemon juice, minced garlic, oregano, salt, and pepper. Add the chicken pieces and toss to coat. Let it marinate for at least 30 minutes.
2. Preheat and Prep: Preheat your oven to 400°F (200°C). Line a large, rimmed baking sheet with parchment paper.
3. Start the Potatoes: Toss the potatoes with a tablespoon of the chicken marinade. Spread them on the prepared baking sheet and roast for 20 minutes.
4. Combine and Roast: After 20 minutes, add the marinated chicken, bell pepper, and red onion to the sheet pan with the potatoes. Spread everything into a single, even layer.
5. Final Roasting: Return the pan to the oven and roast for another 20-25 minutes, or until the chicken is cooked through, the potatoes are crispy, and the vegetables are tender.
6. Add Toppings and Serve: Remove the pan from the oven and stir in the Kalamata olives. Sprinkle with crumbled feta cheese and fresh parsley. Serve immediately.

Pro Tips for Success

• Marinating Time: Allowing the chicken to marinate for at least 30 minutes will result in more flavorful and tender meat.
• Chicken Thighs: Chicken thighs are recommended for this recipe as they remain juicy and tender during the longer cooking time required for the potatoes.
• Don’t Crowd the Pan: For crispy potatoes and well-browned chicken, ensure the ingredients are in a single layer. Use two pans if necessary.

Variations and Customization

• Add Other Veggies: Cherry tomatoes, zucchini, or artichoke hearts would all be delicious additions to this dish. Add them during the last 15-20 minutes of cooking.
• Serve with Tzatziki: A side of cool and creamy tzatziki sauce is a perfect accompaniment for this Greek-inspired meal.
• Make it a Salad: Let the cooked chicken and vegetables cool slightly, then serve them over a bed of fresh greens for a hearty and flavorful salad.