40 Must-Try Summer Grilling Recipes You’ll Love All Season Long

Summer’s here, and that means it’s time to fire up the grill! There’s something magical about cooking outdoors, with the sun shining and the aroma of sizzling food filling the air. Whether you’re hosting a backyard barbecue or enjoying a quiet evening with family, grilling brings people together and elevates any meal.

Appetizers and Starters

Appetizers and starters set the tone for a delightful grilling experience. They entice taste buds and prepare everyone for the flavors to come.

Grilled Vegetables

Grilled vegetables offer vibrant flavors and a healthy option perfect for summer. I recommend asparagus, bell peppers, zucchini, and eggplant. Each vegetable adds unique textures and colors to the plate. Prepare them by tossing in olive oil, salt, and pepper before grilling. Cook for about 5 to 8 minutes until tender with grill marks. For extra flavor, try adding balsamic glaze or fresh herbs like basil or cilantro.

Skewers and Kebabs

Skewers and kebabs bring variety to summer grilling. I often use chicken, shrimp, or beef combined with colorful veggies like onions and cherry tomatoes. Marinate the protein in a mixture of soy sauce, garlic, and ginger for at least 30 minutes. Assemble the skewers with alternating pieces, allowing for even cooking on the grill. Grill each skewer for about 10 to 15 minutes, rotating occasionally, until cooked through. Serve with a side of tzatziki or chimichurri sauce for a delicious dip.

Main Dishes

Summer grilling brings out the best in main dishes. From chicken to beef and pork, each recipe offers a mouthwatering experience that complements the heat of the season.

Grilled Chicken Recipes

Grilled chicken provides versatility and flavor. I love marinating chicken breasts in a blend of olive oil, lemon juice, garlic, and herbs, allowing the flavors to infuse before grilling for 6 to 8 minutes per side at medium heat.

Creating skewers with cubed chicken, bell peppers, and onions enhances both presentation and taste. Using a tangy barbecue sauce during the last few minutes of grilling adds a delightful glaze. Alternatively, a spicy jerk chicken version, seasoned with allspice and cayenne, brings a Caribbean twist to the grill.

Beef and Pork Delights

Beef and pork bring rich flavors to the grilling table. I often opt for thick cuts of steak, like ribeye or sirloin, seasoning them with salt and pepper before grilling over high heat for about 4 to 5 minutes per side for a perfect medium-rare.

Pork tenderloin marinated in a mixture of soy sauce, brown sugar, and garlic provides a sweet and savory option. Grilling it for 20 to 25 minutes, turning occasionally, ensures it’s juicy and flavorful.

Baby back ribs, coated in a spice rub and slowly cooked over low heat for two to three hours, create a fall-off-the-bone texture. The key to great ribs is patience, allowing flavors to meld while they cook.

Seafood Selections

Summer grilling isn’t complete without a selection of seafood that brings vibrant flavors and health benefits. Seafood options range from delicate fish to succulent shellfish, each providing unique deliciousness when grilled.

Grilled Fish Varieties

Grilled fish varieties offer incredible flavors, textures, and health benefits. Popular choices include:

• Salmon: Rich in omega-3 fatty acids, salmon grills well with a simple rub of olive oil, salt, and pepper. Cooking skin-side down helps retain moisture.
• Mahi-Mahi: This firm fish withstands grilling without falling apart. Marinate with citrus juices for a zesty twist.
• Swordfish: Thick steaks of swordfish are perfect for grilling. Season with garlic and herbs, then grill for about 6-8 minutes per side.
• Tuna: Tuna has a meaty texture, making it ideal for the grill. Sear quickly on high heat for a rare center.
• Trout: Whole trout stuffed with herbs provides a flavorful dish. Wrap them in foil for an easy cleanup.

Each fish variety pairs wonderfully with fresh herbs, citrus, and light marinades, enhancing their natural flavors during grilling.

Shrimp and Shellfish Options

Shrimp and shellfish options add a gourmet touch to any barbecue. Key selections include:

• Shrimp: Grill medium to large shrimp on skewers for just 2-3 minutes per side. Toss in garlic, lemon juice, and chili flakes for added flavor.
• Scallops: Large scallops sear beautifully on high heat. A quick seasoning of salt and pepper before grilling enhances their natural sweetness.
• Lobster: Split lobster tails and brush with garlic butter before grilling. Cook for about 8-10 minutes until the meat is opaque.
• Clams: Clams only need a few minutes on the grill until they open, signaling they are ready. Pair them with fresh herbs or a splash of white wine for extra flavor.
• Oysters: Grilled oysters provide a smoky flavor when prepared on the half shell. Top with a mixture of garlic, parsley, and breadcrumbs for a delectable treat.

Grilled shrimp and shellfish complement summer dishes and offer light, refreshing options that everyone can enjoy.

Vegetarian and Vegan Choices

Summer grilling isn’t just for meat lovers. A variety of vegetarian and vegan options can easily transform any barbecue into a vibrant feast. Here are some delicious recipes to consider.

Plant-Based Grill Recipes

Grilled vegetables offer a colorful and nutritious addition to any meal. Try using:

• Zucchini: Slice and grill for a tender texture.
• Bell Peppers: Cut into large pieces to maintain their crunch.
• Portobello Mushrooms: Marinate for a hearty, savory flavor.
• Eggplant: Prepare in thick slices, allowing for a creamy interior.

Grilling offers an opportunity to showcase these vegetables’ natural sweetness and smoky flavor. Combine them in skewers or arrange them on a platter for an impressive side dish.

Stuffed Grilled Fruits and Vegetables

Stuffed grilled fruits and vegetables add indulgent flair to summer gatherings. Consider these options:

• Stuffed Peppers: Fill bell peppers with quinoa, black beans, corn, and spices before grilling. The grill’s heat enhances their flavors and tenderness.
• Zucchini Boats: Hollow out zucchinis and fill them with a mixture of chickpeas, herbs, and spices. Grill until tender for a satisfying bite.
• Grilled Pineapple: Skewer pineapple slices with brown sugar and cinnamon for a sweet treat. The grill caramelizes the sugars, creating a delightful dessert.
• Stuffed Tomatoes: Hollow tomatoes and fill them with lentils, herbs, and breadcrumbs. Grilling intensifies their rich flavors while maintaining a juicy center.

These recipes spotlight fresh ingredients, making them perfect for health-conscious diners.

Side Dishes

Side dishes elevate summer grilling, providing essential flavor and texture complements to main courses. Here are some delicious options to consider for your outdoor feasts.

Grilled Salads

Grilled salads offer a fresh twist on traditional recipes, enhancing flavors with smoky notes. I enjoy grilling greens like romaine or kale, lightly brushing them with olive oil and a sprinkle of salt. Once charred, I combine them with cherry tomatoes, red onion, and a zesty vinaigrette for vibrant color and taste.

For heartier options, grilled corn salad works well. I grill corn on the cob, slice the kernels off, and mix them with avocado, cilantro, lime juice, and diced jalapeño for a refreshing and creamy dish.

Flavorful Sides for Grilling

Flavorful sides add depth to the grilling experience and can easily complement various entrees. I typically prepare classic options such as roasted potatoes tossed in herbs and spices, providing a crispy texture. Alternatively, I suggest seasoned rice pilaf mixed with grilled bell peppers and tomatoes for an aromatic side.

For something more adventurous, consider making grilled polenta. I slice pre-cooked polenta, grill until golden, and serve it with fresh herbs and parmesan cheese. These sides not only enhance the flavors but also contribute to the festive summer atmosphere.

Desserts on the Grill

Grilling extends beyond savory dishes and into delightful desserts. Unique and flavorful options heighten any summer gathering, adding sweetness to your outdoor cooking.

Grilled Fruit Recipes

Grilled fruit transforms simple snacks into gourmet delights. Fruits like peaches, pineapples, and watermelons caramelize beautifully on the grill.

1. Grilled Peaches: Halve peaches and remove pits, then brush with honey and olive oil before grilling. Serve with vanilla ice cream for an indulgent treat.
2. Grilled Pineapple: Cut fresh pineapple into rings, sprinkle with cinnamon, and grill until caramelized. This dish pairs excellently with tacos or as a standalone dessert.
3. Grilled Watermelon: Cut watermelon into thick wedges, season with a little salt, and grill for a unique smoky flavor. Serve with feta cheese for an impressive contrast.

These grilled fruits capture summer’s essence and serve as refreshing finishes to warm meals.

Sweet Treats to Finish

Grilled desserts offer satisfying finishes after a hearty barbecue. Simple yet impressive, these treats bring joy to any gathering.

1. Grilled S’mores: Assemble graham crackers, chocolate, and marshmallows, then grill until gooey. This classic favorite always entertains.
2. Grilled Banana Boats: Slice bananas lengthwise, stuff with chocolate chips and mini marshmallows, wrap in foil, and grill until melted. This indulgent treat takes minimal effort but maximizes flavor.
3. Grilled Pound Cake: Slice store-bought or homemade pound cake, brush with butter, and grill until toasted. Top with fresh berries and whipped cream for a sophisticated dessert.

These sweet treats enhance summertime grilling experiences, leaving guests satisfied and eager for more.

Conclusion

Summer grilling is all about creating memorable moments with delicious food and great company. With these 40 recipes at your fingertips you’ll have everything you need to impress your guests and satisfy your cravings all season long.

From mouthwatering main dishes to vibrant sides and indulgent desserts there’s no shortage of flavors to explore. I can’t wait to fire up the grill and try out these recipes myself. So grab your tongs and get ready to make this summer one to remember with unforgettable meals that bring everyone together. Happy grilling!