Low Carb Foods To Avoid On Intermittent Fasting


If you’re new to Intermittent Fasting, then you might think you can eat whatever you want and still lose weight

Especially if that “whatever you want” are low carb foods.

However, many low-carb foods, in fact, should be avoided completely.

Whether you’re trying Intermittent Fasting (IF) for weight loss or you’re taking a longer view and pursuing lasting health benefits, eating a healthy diet, anti-inflammatory diet is important.

Today, I’ll show you how to achieve that the easy way.


Stop Doing Intermittent Fasting The Unhealthy Way!

It’s all too easy to imagine that simply not eating for a few hours is enough to ensure that everything will fall into place with intermittent fasting.

Many times, this means believing you can eat whatever you want during your “eating hours.”

That’s not the case…

It’s not your fault that many foods are heavily marketed as healthy options when they are sorely lacking nutritionally while also being directly harmful in some instances.

The core mistake is believing that just because a particular food is low in carbs, that makes it a perfect match for Intermittent Fasting, Keto, or any other weight loss diet.

Nothing could be further from the truth, and it’s often those foods you’d least expect that you should sidestep.

Low-Carb Foods to Avoid on Intermittent Fasting

We’ll group these low-carb foods into several broad categories rather than aiming for an exhaustive A-Z.

Avoid these groups of low carb foods on the IF diet:

  • Processed Vegetable and Seed Oils
  • Artificial Sweeteners
  • Sugar Alcohols
  • Diet Sodas
  • Processed Foods (Energy Bars and Low-Carb Desserts)
  • Dairy Products
  • Soy Products

Avoid Processed Vegetable and Seed Oils

The first thing you should strike off your list when following IF are processed seed and vegetable oils.

Eliminate anything cooked with the following oils if at all possible:

  • Vegetable Oil
  • Sunflower Oil
  • Soybean Oil
  • Cottonseed Oil
  • Corn Oil
  • Safflower Oil
  • Canola Oil

Processed vegetable and seed oils are unhealthy because:

1.) The unstable fats in these oils go rancid easily.

These cooking oils are often rancid before you even use them. They’re often stored for years on shelves in clear plastic bottles. And then you heat them during the cooking process, oxidizing them further. Your body cannot readily make use of these rancid fats, and they can lead to toxicity to certain cells and inflammation.

2.) Way too high omega-6 to omega-3 ratio

Not only is there too much omega-6 in vegetable and seed oils, it’s also improperly balanced with omega-3s. And over the past century, we have been consuming higher and higher ratios of omega-6s to omega-3s.

And high levels of omega-6s, as well as high ratios, have been linked to obesity, metabolic disease, DNA damage, risk of cancer, and cardiovascular disease. 

Use coconut oil, ghee, olive oil, or avocado oil instead on Intermittent Fasting.

There are some great IF-friendly fats and oils like coconut oil, ghee (clarified butter), olive oil, avocado oil, lard, duck fat, and bacon grease. So use those instead.

Artificial Sweeteners

Given that refined sugar is entirely composed of carbs, you’ll need to avoid it if you’re following Intermittent Fasting.

Avoiding natural sugars leaves you with a range of artificial sweeteners but these pose various other potential health issues.

So, make sure to avoid these artificial sweeteners on Intermittent Fasting:

  • aspartame (Equal, NutraSweet),
  • sucralose (Splenda),
  • acesulfame (ACE K),
  • saccharin (Sweet ‘N Low))

These are often found in diet drinks and sugar-free candy and gum. You can also find packets of these in stores posing as zero-calorie sweeteners.

Use stevia to sweeten desserts on IF.

Instead of using artificial sweeteners, go with stevia if you need a sweet kick. Stevia is extracted from a leafy green plant, and you’ll find it as a white powder or mixed in liquids. Stevia is considered very safe and may even help lower blood pressure in hypertensive patients and lower blood sugar levels in diabetics.


Sugar Alcohols

Many Intermittent Fasting diets avoid the artificial sweeteners but instead turn to low-calorie sugar alcohols instead because they are often considered to be more natural.

However, sugar alcohols can cause a lot of digestive problems since they pass into your large intestines without being properly absorbed. 

There’s a more direct problem for you if you overload on artificial sweeteners, though…

Going overboard on these sugar alcohols could lower your ketone levels.

Here are the main culprits you should consider cutting out of your diet:

  • Glycerol
  • Isomalt
  • Lactitol
  • Maltitol
  • Xylitol
  • Sorbitol

Use erythritol on Intermittent Fasting if you want to use a sugar alcohol:

Erythritol has almost no calories, causes minimal digestive disruption, and is ideal in baked goods. Just make sure to not eat too much of erythritol as many people still find it causes a slight laxative effect.

The 3-Week Intermittent Fasting uses this simple metabolic fasting trick that helps you achieve weight loss every day…

Diet Sodas

Since it’s laden with carbs and sugar, regular soda is a no-no if you’re following the Intermittent Fasting diet. Since a single can of soda can contain almost 40g of carbohydrate, this alone will kick you out of a fat-burning state.

How about diet soda, though? Can you drink diet coke on IF?

The good news is that diet soda is carb-free.

The downside is that diet soda is laced with artificial sweeteners which, as you know, can be bad news if you’re following Intermittent Fasting. Diet soda can also, surprisingly, lead to weight gain  since they play havoc with your metabolism.

Instead of these questionable diet drinks, think about using this as a positive encouragement to drink more water. 

Processed Foods (Energy Bars and Low-Carb Desserts)

If food is in a bag or a box, chances are it won’t align with your Intermittent Fasting goals.

Many processed foods, from bread through to ice cream, are carb-dense and should be avoided for that reason.

How about processed foods that might seem healthy but don’t work well with IF, though?


Not all low-carb protein bars are the IF-friendly, healthy option you might believe them to be. Undesirable ingredients include vegetable oils, artificial sweeteners, and additives that can all run counter to your Intermittent Fasting goals.

The main issue is you don’t know how these low carb bars would affect your ketone levels or your long term health. These bars are also easy to overeat.

So, to be on the safe side, completely avoid manufactured energy bars. Consider making your own bars if you can’t go without them. You’ll then be able to control the ingredients and it’s less likely you’ll overeat them since you have to make them from scratch.


Many low-carb desserts might be fine in moderation but carb-creep can easily set in if you start nibbling away at them too frequently.

They’re also really easy to overeat.

Dairy Products

Although you might see dairy in some IF recipes, it pays to moderate your intake or even totally eliminate dairy products.

So avoid these dairy products on IF:

  • Milk (from cow, goat)
  • Cheese
  • Cream
  • Butter

While there are many general reasons to slash your consumption of dairy products, 2 of these are particularly pertinent when you’re following IF.


It’s Easy To Overeat Dairy: If you’re on IF with the aim of losing weight, the moreish nature of dairy products can end up sabotaging your efforts. It’s so easy to nibble away at a slice of cheese one thin sliver at a time. So, while cheese has few carbs and plenty of fat, the net result of overindulgence is weight gain so think about giving it a miss.

Casein and Lactose in Dairy Products Can Pose Issues: Many people may have hidden casein or lactose intolerances. This could keep you bloated, inflamed, give you acne, joint issues, and more.

I view IF as a way to eat better, not only to lose weight, but also to regain health. That’s why it’s best to give up dairy products at first to get the full benefits of IF

Use these  Dairy-Substitutes:

  • Use coconut oil or lard instead of butter
  • Use coconut milk or almond milk instead of regular milk
  • Use cashew cheese instead of regular cheese

Soy Products

Soy products may seem like a good low carb alternative, but there are 3 problems with soy:

  • Soy products are high in phyto-estrogens, which could affect your hormone levels. 
  • Most soy products are highly processed, which means you get a concentrated amount of phyto-estrogen, phytates while getting fewer nutrients. 
  • Soy products are high in phytates, which bind to some of the minerals and prevent their absorption in your body. 

So avoid these soy products on Intermittent Fasting:

  • Tofu
  • Soy milk
  • Soy-based dairy and meat substitutes

However, some fermented soy may be ok like gluten-free tamari sauce, which is a good soy-sauce alternative. (The fermentation process soy degrades some of the phytic acid.)

Commit To A Healthy Fasting Diet

It’s a common belief that IF is solely focused on eating low carb foods.

While cutting right back on carbs is one of the central IF tenets, you need to eat a healthy IF diet if you’re looking for long-lasting weight-loss benefits and improved health.

What is a healthy IF diet, though?

  • Laser in on natural foods high in nutrients.
  • Eat real, whole foods as much as possible.
  • Avoid gluten even if it’s a small amount.
  • Avoid processed foods.
  • Avoid artificial sweeteners.

Those toxic low carb foods might put you into a fat-burning state but they won’t help you achieve long-term success with either your weight or health goals.

Today, you’ve seen what not to eat so we’ll finish up with some positive suggestions if you want to eat a healthy IF diet without feeling restricted.

Instead, focus on real foods like low carb vegetables, fish, meats, organ meats. These will not only keep your body in ketosis but will also supply your body with essential vitamins and minerals to support long-term whole health!

We’ll touch upon the benefits of some of these foods ideal for Intermittent Fasting before rounding out.

A Simple, Science-Based Intermittent Fasting Diet That’s 100% Guaranteed To Melt Away 7-19 Pounds of Stubborn Body Fat In Just 21 Days

Make Sure To Add In These Foods Into Your IF Diet

Low-Carb Vegetables
Organ Meats
Bone Broth
Fatty Cuts of Meat
Fish and Seafood
IF Supplements (Optional)

Low-Carb Vegetables

From arugula through zucchini, vegetables should form a substantial part of your IF diet.

To keep your carb macros in check, eat plenty of leafy greens while avoiding root vegetables.

Organ Meats

Although they seem to be declining in popularity, certainly in the US, organ meats are a great option

Nutrient-rich and high in fat, organ meats are perfect for helping you hit your macros and get a fat-burning metabolism.

Think about adding some heart, kidney, liver, and tongue to your diet.

Bone Broth

Bone broth is a healing superfood dense in minerals and amino acids.

Bone broth also generally detoxifies the body and lower inflammation

Fatty Cuts of Meat

Since you need to eat a significant amount of healthy fats on IF, choosing fatty cuts of meat is a great way to treat your taste buds while also hitting your macros with ease.

Whether you prefer a nice rare ribeye steak, a well-done skirt steak or some succulent pork ribs, try to eat less lean cuts and double down on those with more fat.

Fish and Seafood

Fish and seafood are excellent sources of omega-3 fatty acids as well as protein.

I know a lot of people in the US dislike fish and seafood (in fact, we often get asked if we can do seafood-free meal plans!), but they’re so nutritious that I highly suggest you give them another try. 

IF Supplements (Optional)

While not essential, you could perhaps think about incorporating some supplements into your IF diet.

Greens Powder: Most greens powders are gluten-free and dairy-free. And good ones also contain no fillers, no whey, and no soy. If you want to take on board plenty of vitamins and minerals without all the carbs, this supplement is well worth considering. Since you won’t be getting the nutrients afforded by high-carb starchy fruits and veg, greens powder steps in to fill that gap.

Prebiotic Fiber Supplement: Since you won’t be getting the fiber from carb-rich fruits, vegetables and grains, taking a prebiotic fiber supplement can improve your digestive health while still allowing you to stay true to your macros.

Eating a Healthy Intermittent Fasting Diet Is Easy and Rewarding

I hope you’ve now got a clear idea of which low-carb foods can act as a surprise sucker-punch if you’re looking to faithfully follow the IF diet.

If you eliminate all the unhealthy low-carb foods listed above and take some inspiration from the alternatives provided here today, you’ll experience a shower of health benefits while much more easily staying within your macros.

What Do People Who Lose Weight Know That You Don’t?

Does it feel like no matter what you do, weight loss is ALWAYS a struggle? Yet for others it comes easy. What do THEY know that you don’t?

What are THEY doing that you aren’t?

I’m sorry to say, it’s not the latest exercise craze, dietary supplements, magic pill, or extract that’s helping others lose weight.

It’s a sustainable program that is focused on your unique metabolism, hormones, and lifestyle. A program with YOU in mind.

The 3-Week Intermittent Fasting Diet is intermittent fasting with a metabolic twist. Most people ignore hormone health when starting an intermittent fasting diet, but I don’t want you to fall into that hormonal trap.

If you have a hormonal imbalance or health issue, then you should avoid intermittent fasting UNLESS you do it in combination with a metabolic diet.

The results keep coming in and I’m STILL shocked to see some of the transformations, but the messages NEVER get old.

If you’d like to become the next success story, then watch the free presentation and read the success stories, then share yours in 3ish weeks inside our private support group on Facebook, here’s some of the messages:


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