Keto Simple White Bread

Keto Simple White Bread

Prep Time 10 mins
Cook Time 1 hr 10 mins
Total Time 1 hr 20 mins
Servings 18
Calories 63 kcal


  • 1 cup almond flour 1/4 cup coconut flour
  • 2 teaspoons baking powder
  • cup butter melted
  • 12 large egg whites room temperature
  • 1 ½ tablespoons Swerve optional
  • 1/4 teaspoon arrowroot powder
  • 1/4 teaspoon cream of tartar
  • 1/4 teaspoon salt


  • Preheat the oven to 325˚Line an 8 ½ x 4 ½-inch loaf pan with parchment paper (leave extra hanging over the sides for easy removal).
  • In a food processor, combine the almond flour, coconut flour, baking powder, Swerve, arrowroot powder, and salt. Pulse until combined.
  • Slowly add the melted butter. Pulse until crumbly, scraping down the sides as needed.
  • Using an electric mixer, beat the egg whites and cream of tartar until stiff peaks form.
  • Add half of the egg whites to the food processor. Pulse a few times until just combined (do not over-mix).
  • Carefully transfer the mixture from the food processor into the bowl with the remaining egg whites. Gently fold until combined (do not stir).
  • Pour the batter into the loaf pan and smooth the top.
  • Bake for about 40 minutes or until the top is golden brown.
  • Create a tent with aluminum foil, and bake for an additional 30 to 45 minutes until the top is firm and the internal temperature is 200˚F.
  • Allow to cool completely before removing from the pan and slicing

Recommended Articles