How To Make Sheet Pan Pork Chops and Roasted Vegetables

This Sheet Pan Pork Chops and Roasted Vegetables recipe is a perfect example of a simple, rustic, and incredibly satisfying meal. The savory pork chops are roasted to perfection alongside a medley of colorful and tender vegetables, creating a complete and wholesome dinner with minimal effort. This is a fantastic one-pan meal for any night of the week.

Recipe: Sheet Pan Pork Chops and Roasted Vegetables

Yields: 4 servings
Prep time: 15 minutes
Cook time: 25-30 minutes

Ingredients

• 4 bone-in or boneless pork chops, about 1-inch thick
• 1 lb Brussels sprouts, trimmed and halved
• 1 lb baby potatoes, halved
• 1 large apple, cored and cut into wedges
• 3 tablespoons olive oil
• 1 tablespoon Dijon mustard
• 1 teaspoon dried thyme
• 1 teaspoon garlic powder
• Kosher salt and freshly ground black pepper to taste

Instructions

1. Preheat and Prep: Preheat your oven to 425°F (220°C). Line a large, rimmed baking sheet with parchment paper.
2. Start the Veggies: In a large bowl, toss the Brussels sprouts and potatoes with 2 tablespoons of olive oil, salt, and pepper. Spread them on the prepared baking sheet and roast for 15 minutes.
3. Prepare the Pork Chops: While the vegetables are roasting, pat the pork chops dry with a paper towel. In a small bowl, whisk together the remaining tablespoon of olive oil, Dijon mustard, thyme, and garlic powder. Brush this mixture evenly over both sides of the pork chops.
4. Combine and Roast: After 15 minutes, add the pork chops and apple wedges to the sheet pan with the vegetables. Arrange everything in a single layer.
5. Final Roasting: Return the pan to the oven and roast for another 10-15 minutes, or until the pork chops are cooked through (internal temperature reaches 145°F) and the vegetables are tender and caramelized.
6. Rest and Serve: Let the pork chops rest for a few minutes before serving. Serve immediately with the roasted vegetables and apples.

Pro Tips for Success

• Pork Chop Thickness: Choose pork chops that are at least 1-inch thick to prevent them from drying out during cooking.
• Don’t Overcook: Use a meat thermometer to ensure the pork chops are cooked to the correct temperature. Overcooked pork can be tough and dry.
• Apples and Pork: The sweetness of the roasted apples is a classic and delicious pairing with the savory pork chops.

Variations and Customization

• Different Veggies: This recipe also works well with other root vegetables like carrots, parsnips, or sweet potatoes.
• Herb Variations: Try using rosemary or sage instead of thyme for a different flavor profile.
• Add a Glaze: For a sweeter finish, you can brush the pork chops with a little maple syrup or honey during the last few minutes of cooking.