Name: Asian Chicken Cabbage Salad
Ingredients: 1/3 Pound Chicken Thighs (baked/roasted + shredded); 1 ¼ Cups Savoy Cabbage (cored + shredded); 1 half Carrot (shredded); ¼ Cup Red Cabbage (shredded); ¼ Cup Snap Peas (chopped); A Small Handful Almonds (sliced); ¼ Tablespoon Ghee (or butter); ¼ Garlic Clove (minced); ½ Thin Slices Ginger (fresh); ½ Scallions (bulbs + diced); Dash Red Pepper Flakes (optional); Dash Star Anise; Salt + Pepper (to taste)

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Asian Chicken Cabbage Salad

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Servings Serving

Ingredients

1/3 Pound Chicken Thighs baked/roasted + shredded
1 ¼ Cups Savoy Cabbage cored + shredded
1 half Carrot shredded
¼ Cup Red Cabbage shredded
¼ Cup Snap Peas chopped
A Small Handful Almonds sliced
¼ Tablespoon Ghee or butter
¼ Garlic Clove minced
½ Thin Slices Ginger fresh
½ Scallions bulbs + diced
Dash Red Pepper Flakes optional
Dash Star Anise
Salt + Pepper to taste

Instructions

Sauté garlic, ginger, scallions, red pepper flakes and star anise for about 1 minute in butter or ghee. Add in savoy cabbage, carrots, lightly tossing them a few times until the vegetables are slightly softened. Add salt + pepper to season. Combine sautéed vegetables with red cabbage, chopped snap peas, almonds, and shredded chicken. Toss with one of recommended salad dressings.