30+ Carnivore Diet Dinner Recipes

Welcome to the ultimate guide to carnivore diet dinners! Dinner is often the most anticipated meal of the day, and on the carnivore diet, it can be a truly satisfying and delicious experience. This guide is designed to provide you with a wide variety of dinner recipes that are both compliant with the carnivore diet and exciting to eat. From premium steaks to slow-cooked roasts, poultry, pork, and seafood, you’ll find everything you need to make your dinners a highlight of your day.

The Perfect Carnivore Dinner

A carnivore dinner is the perfect way to end your day with a nutrient-dense, high-protein meal. It provides your body with the essential building blocks for repair and recovery while you sleep. By focusing on high-quality animal-based foods, you can ensure that your dinner is not only delicious but also supports your health and wellness goals.

This article features over 30 carnivore dinner recipes, categorized to help you find the perfect meal for any occasion. We’ll cover a range of cooking methods and meat types to keep your dinners interesting and varied. We’ll also provide tips on sourcing the best ingredients and preparing them to perfection.

Get ready to transform your carnivore dinners from simple to spectacular!

PREMIUM STEAK DINNERS

Steak is the quintessential carnivore meal, and for good reason. It’s packed with flavor, nutrients, and healthy fats. These recipes will help you cook the perfect steak every time.

1. Grilled Ribeye Steak with Garlic Butter

Ingredients:

• 1 (12-16 oz) ribeye steak
• 4 tbsp butter, softened
• 2 cloves garlic, minced
• Sea salt and black pepper

Instructions:

1. Season steak generously with salt and pepper
2. Grill over high heat 4-5 minutes per side for medium-rare
3. Mix butter with minced garlic
4. Top hot steak with garlic butter and let rest 5 minutes

2. Bone-in Ribeye with Roasted Garlic Butter

Ingredients:

• 1 (20 oz) bone-in ribeye
• 1 head garlic, roasted
• 4 tbsp butter
• Salt and pepper

Instructions:

1. Roast garlic at 400°F for 30 minutes until soft
2. Season steak with salt and pepper
3. Sear in cast iron skillet 4 minutes per side
4. Mash roasted garlic into butter, serve over steak

3. Butter-Basted New York Strip

Ingredients:

• 1 (12 oz) NY strip steak
• 4 tablespoons butter
• 1 tablespoon sea salt
• 1 teaspoon black pepper

Instructions:

1. Season steak with salt and pepper
2. Heat cast-iron skillet until very hot
3. Add steak, cook 4 minutes on first side
4. Flip, add butter, tilt pan and baste for 3-4 minutes
5. Rest 5 minutes before slicing

4. Tomahawk Steak with Herb Butter

Ingredients:

• 1 (32 oz) tomahawk steak
• 6 tbsp butter, softened
• 2 tsp fresh thyme
• 2 tsp fresh rosemary
• Salt and pepper

Instructions:

1. Season steak 1 hour before cooking
2. Sear in cast iron over high heat 3-4 minutes per side
3. Transfer to 400°F oven, cook 15-20 minutes
4. Mix herbs into butter, serve over rested steak

5. Strip Steak with Gorgonzola Butter

Ingredients:

• 2 (8 oz) strip steaks
• 4 tbsp butter, softened
• 2 oz gorgonzola cheese, crumbled
• Salt and pepper

Instructions:

1. Season steaks with salt and pepper
2. Sear in hot skillet 4-5 minutes per side
3. Mix gorgonzola into softened butter
4. Top steaks with cheese butter while resting

6. Sous Vide Steaks

Ingredients:

• 2 (8 oz) steaks of choice
• 2 tbsp butter
• Salt and pepper
• Fresh thyme sprigs

Instructions:

1. Season steaks, vacuum seal with butter and thyme
2. Cook in sous vide bath at 129°F for 1-2 hours
3. Remove from bag, pat dry
4. Sear in hot skillet 1-2 minutes per side

7. Smoked Tri-tip Steak

Ingredients:

• 1 (2-3 lb) tri-tip roast
• 2 tbsp salt
• 1 tbsp black pepper
• 1 tbsp garlic powder

Instructions:

1. Season tri-tip with salt, pepper, and garlic powder
2. Smoke at 225°F for 2-3 hours until internal temp reaches 130°F
3. Rest 10 minutes before slicing against the grain

8. Chicharron de Ribeye (Crispy Deep-fried Steak Cubes)

Ingredients:

• 2 lbs ribeye, cut into 2-inch cubes
• Lard or tallow for frying
• Salt to taste

Instructions:

1. Heat lard to 350°F in deep pot
2. Season steak cubes with salt
3. Fry cubes 3-4 minutes until crispy outside, tender inside
4. Drain on wire rack, serve immediately

9. Filet Mignon with Bone Marrow Butter

Ingredients:

• 4 (6 oz) filet mignon steaks
• 4 tbsp roasted bone marrow
• 4 tbsp butter, softened
• Salt and pepper

Instructions:

1. Season filets with salt and pepper
2. Sear in hot skillet 3-4 minutes per side
3. Mix bone marrow into softened butter
4. Top steaks with marrow butter

10. Porterhouse Steak for Two

Ingredients:

• 1 (24 oz) porterhouse steak
• 4 tbsp butter
• Coarse salt and cracked pepper

Instructions:

1. Season steak generously with salt and pepper
2. Sear in cast iron 4-5 minutes per side
3. Add butter, baste continuously
4. Rest 10 minutes, slice and serve

SLOW-COOKED & BRAISED DINNERS

Slow cooking and braising are excellent methods for tenderizing tougher cuts of meat and developing deep, rich flavors. These recipes are perfect for a comforting and hearty dinner.

11. Slow-Cooked Beef Short Ribs

Ingredients:

• 4 lbs beef short ribs
• 2 tbsp salt
• 1 tbsp black pepper
• 2 tbsp tallow

Instructions:

1. Season ribs with salt and pepper
2. Sear in Dutch oven with tallow until browned
3. Cover, cook at 275°F for 3-4 hours until tender
4. Let rest before serving

12. Beef Pot Roast

Ingredients:

• 1 (4 lb) chuck roast
• 2 tbsp salt
• 1 tbsp pepper
• 2 tbsp beef tallow
• 2 cups beef broth

Instructions:

1. Season roast with salt and pepper
2. Sear in Dutch oven with tallow
3. Add broth, cover, cook at 300°F for 3-4 hours
4. Shred and serve with cooking juices

13. Braised Beef Brisket

Ingredients:

• 1 (5 lb) beef brisket
• 3 tbsp salt
• 2 tbsp black pepper
• 2 tbsp tallow

Instructions:

1. Season brisket 24 hours ahead
2. Sear in Dutch oven with tallow
3. Cover, braise at 275°F for 4-5 hours
4. Slice against grain when tender

14. Lamb Shoulder Roast

Ingredients:

• 1 (4 lb) lamb shoulder
• 2 tbsp salt
• 1 tbsp rosemary
• 1 tbsp thyme
• 2 tbsp olive oil

Instructions:

1. Score fat, season with salt and herbs
2. Rub with olive oil
3. Roast at 325°F for 2-3 hours until tender
4. Rest 15 minutes before carving

15. Beef Osso Buco

Ingredients:

• 4 beef shanks, cross-cut
• 2 tbsp salt
• 1 tbsp pepper
• 2 tbsp tallow
• 2 cups beef stock

Instructions:

1. Season shanks with salt and pepper
2. Sear in Dutch oven with tallow
3. Add stock, cover, braise at 300°F for 2-3 hours
4. Serve with marrow from bones

POULTRY & PORK DINNERS

Chicken and pork are budget-friendly and versatile options for a delicious carnivore dinner. These recipes offer a variety of ways to prepare these popular meats.

16. Roast Chicken Thighs with Crispy Skin

Ingredients:

• 8 bone-in, skin-on chicken thighs
• 2 tbsp salt
• 1 tbsp pepper
• 2 tbsp duck fat

Instructions:

1. Season thighs with salt and pepper
2. Heat duck fat in oven-safe skillet
3. Sear thighs skin-side down 5 minutes
4. Flip, roast at 425°F for 20-25 minutes

17. Whole Roasted Chicken

Ingredients:

• 1 (4 lb) whole chicken
• 2 tbsp salt
• 1 tbsp pepper
• 2 tbsp butter, softened
• 1 tsp thyme

Instructions:

1. Pat chicken dry, season inside and out
2. Rub skin with butter and thyme
3. Roast at 425°F for 60-75 minutes
4. Rest 10 minutes before carving

18. Duck Confit

Ingredients:

• 4 duck legs
• 1/4 cup salt
• 2 tbsp thyme
• 4 cups duck fat

Instructions:

1. Cure duck legs with salt and thyme overnight
2. Rinse, submerge in duck fat
3. Cook at 200°F for 3-4 hours until tender
4. Crisp skin under broiler before serving

19. Cornish Game Hen

Ingredients:

• 2 Cornish game hens
• 2 tbsp salt
• 1 tbsp pepper
• 2 tbsp butter
• 1 tsp sage

Instructions:

1. Spatchcock hens, season with salt and pepper
2. Rub with butter and sage
3. Roast at 450°F for 30-35 minutes
4. Rest 5 minutes before serving

20. Pan-Seared Duck Breast with Crispy Skin

Ingredients:

• 2 duck breasts, skin scored
• Salt and pepper
• 1 tbsp duck fat

Instructions:

1. Season duck breasts with salt and pepper
2. Start skin-side down in cold pan
3. Cook 6-8 minutes until skin is crispy
4. Flip, cook 3-4 minutes for medium-rare

21. Roast Pork Belly

Ingredients:

• 2 lbs pork belly, skin on
• 2 tbsp salt
• 1 tbsp pepper
• 1 tsp garlic powder

Instructions:

1. Score skin in crosshatch pattern
2. Season with salt, pepper, and garlic powder
3. Roast at 425°F for 30 minutes
4. Reduce to 375°F, cook 45 minutes more

22. Rack of Pork Ribs

Ingredients:

• 2 racks baby back ribs
• 3 tbsp salt
• 2 tbsp pepper
• 1 tbsp paprika

Instructions:

1. Remove membrane from ribs
2. Season with salt, pepper, and paprika
3. Wrap in foil, bake at 275°F for 3 hours
4. Unwrap, broil 5 minutes for caramelization

23. Pork Shoulder (Boston Butt)

Ingredients:

• 1 (5 lb) pork shoulder
• 3 tbsp salt
• 2 tbsp pepper
• 1 tbsp garlic powder

Instructions:

1. Season pork shoulder overnight
2. Smoke at 225°F for 12-14 hours
3. Wrap when internal temp reaches 160°F
4. Cook until 203°F, rest 1 hour

24. Pork Chops with Apple Cider Vinegar Glaze

Ingredients:

• 4 thick-cut pork chops
• 2 tbsp salt
• 1 tbsp pepper
• 2 tbsp apple cider vinegar
• 2 tbsp butter

Instructions:

1. Season chops with salt and pepper
2. Sear in hot skillet 4-5 minutes per side
3. Deglaze pan with vinegar
4. Swirl in butter, pour over chops

25. Carnivore Meatloaf with Ground Beef and Pork

Ingredients:

• 1 lb ground beef
• 1 lb ground pork
• 3 eggs
• 6 strips bacon, chopped
• 2 tsp salt
• 1 tsp pepper

Instructions:

1. Mix all ingredients except bacon
2. Form into loaf, top with bacon
3. Bake at 350°F for 60-75 minutes
4. Rest 10 minutes before slicing

LAMB, SPECIALTY MEATS & SEAFOOD DINNERS

For a change of pace, try these delicious lamb, specialty meat, and seafood recipes. They offer unique flavors and a wealth of nutrients.

26. Rack of Lamb with Herb Butter

Ingredients:

• 1 rack of lamb (8 ribs)
• 2 tbsp salt
• 1 tbsp pepper
• 4 tbsp butter, softened
• 2 tsp rosemary

Instructions:

1. Season rack with salt and pepper
2. Sear in hot skillet on all sides
3. Roast at 400°F for 15-20 minutes
4. Top with herb butter while resting

27. Lamb Chops with Rosemary and Thyme

Ingredients:

• 8 lamb chops
• 2 tbsp salt
• 1 tbsp pepper
• 2 tsp rosemary
• 2 tsp thyme
• 2 tbsp olive oil

Instructions:

1. Season chops with salt, pepper, and herbs
2. Drizzle with olive oil
3. Grill 3-4 minutes per side for medium-rare
4. Rest 5 minutes before serving

28. Leg of Lamb

Ingredients:

• 1 (6 lb) leg of lamb
• 3 tbsp salt
• 2 tbsp pepper
• 2 tbsp rosemary
• 4 cloves garlic, sliced

Instructions:

1. Make slits in lamb, insert garlic
2. Season with salt, pepper, and rosemary
3. Roast at 325°F for 2-3 hours
4. Rest 20 minutes before carving

29. Venison Steaks

Ingredients:

• 4 venison steaks
• 2 tbsp salt
• 1 tbsp pepper
• 2 tbsp butter
• 1 tsp juniper berries (optional)

Instructions:

1. Season steaks with salt and pepper
2. Sear in hot skillet with butter
3. Cook 3-4 minutes per side for medium-rare
4. Crush juniper berries over steaks if using

30. Wild Boar Chops

Ingredients:

• 4 wild boar chops
• 2 tbsp salt
• 1 tbsp pepper
• 2 tbsp lard
• 1 tsp sage

Instructions:

1. Season chops with salt, pepper, and sage
2. Sear in lard over medium-high heat
3. Cook 5-6 minutes per side
4. Rest 5 minutes before serving

31. Baked Salmon with Herb Butter

Ingredients:

• 4 (6 oz) salmon fillets
• 4 tbsp butter, softened
• 2 tsp dill
• 2 tsp parsley
• Salt and pepper

Instructions:

1. Season salmon with salt and pepper
2. Mix herbs into softened butter
3. Top salmon with herb butter
4. Bake at 400°F for 12-15 minutes

32. Lobster Tails with Garlic Butter

Ingredients:

• 4 lobster tails
• 6 tbsp butter
• 4 cloves garlic, minced
• Salt and pepper

Instructions:

1. Split lobster tails, season with salt and pepper
2. Melt butter with garlic
3. Brush tails with garlic butter
4. Broil 8-10 minutes until cooked through

33. Pan-Seared Halibut

Ingredients:

• 4 (6 oz) halibut fillets
• 3 tbsp butter
• Salt and pepper
• Lemon wedges

Instructions:

1. Season halibut with salt and pepper
2. Heat butter in skillet over medium-high heat
3. Cook fillets 4-5 minutes per side
4. Serve with lemon wedges

34. Grilled Whole Fish

Ingredients:

• 1 (3 lb) whole fish, cleaned
• 2 tbsp olive oil
• 2 tbsp salt
• 1 tbsp pepper

Instructions:

1. Score fish skin, season inside and out
2. Brush with olive oil
3. Grill 6-8 minutes per side
4. Check for doneness at thickest part

35. Seafood Platter

Ingredients:

• 1 lb shrimp
• 1 lb crab legs
• 1 lb mussels
• 4 tbsp butter
• Salt and pepper

Instructions:

1. Steam crab legs and mussels until cooked
2. Sauté shrimp in butter until pink
3. Arrange on large platter
4. Serve with melted butter for dipping

Conclusion

With these 35 carnivore diet dinner recipes, you can enjoy a delicious and satisfying meal every night of the week. From elegant steak dinners to comforting slow-cooked roasts and fresh seafood, there is no shortage of options to keep your carnivore lifestyle interesting and enjoyable. Experiment with these recipes, try new cuts of meat, and savor the rich flavors of a well-prepared carnivore dinner.

---

Disclaimer: This article is for informational purposes only and is not intended as medical advice. Please consult with a healthcare professional before making any significant changes to your diet.