20 Low-Carb High-Protein Chicken Recipes

If you’re looking for meals that are both filling and waistline-friendly, chicken is one of the best options. It’s naturally high in protein, versatile, and can be cooked a hundred different ways without adding unnecessary carbs. Below are 20 delicious recipes that are perfect for anyone following a low-carb lifestyle.


1. Garlic Butter Chicken Thighs

Ingredients

  • 6 bone-in chicken thighs
  • 3 tbsp butter
  • 4 garlic cloves, minced
  • 1 tsp paprika
  • 1 tsp dried thyme
  • Salt and pepper

Instructions

  1. Season thighs with paprika, thyme, salt, and pepper.
  2. Melt butter in a skillet, add garlic, then place chicken skin-side down.
  3. Cook 7–8 minutes per side until crispy and cooked through.

2. Lemon Herb Grilled Chicken

Ingredients

  • 4 chicken breasts
  • Juice of 2 lemons
  • 2 tbsp olive oil
  • 1 tsp oregano
  • 1 tsp rosemary
  • Salt and pepper

Instructions

  1. Mix marinade and coat chicken. Let sit 30 minutes.
  2. Grill 6 minutes per side until done.

3. Chicken Alfredo Zoodles

Ingredients

  • 2 chicken breasts, sliced
  • 2 zucchini, spiralized
  • 1 cup heavy cream
  • ½ cup parmesan cheese
  • 2 tbsp butter
  • 2 garlic cloves

Instructions

  1. Cook chicken in butter until golden.
  2. Add garlic, cream, and parmesan; simmer.
  3. Toss in zucchini noodles just before serving.

4. Buffalo Chicken Lettuce Wraps

Ingredients

  • 2 cups shredded chicken
  • ½ cup buffalo sauce
  • Romaine lettuce leaves
  • ½ cup blue cheese crumbles

Instructions

  1. Mix shredded chicken with buffalo sauce.
  2. Spoon into lettuce leaves and top with cheese.

5. Chicken Fajita Bowls (No Rice)

Ingredients

  • 2 chicken breasts, sliced
  • 1 red bell pepper, sliced
  • 1 green bell pepper, sliced
  • 1 onion, sliced
  • 2 tbsp olive oil
  • 1 tsp chili powder

Instructions

  1. Sauté chicken with chili powder until cooked.
  2. Add peppers and onions, cook until softened.
  3. Serve in bowls with avocado or sour cream.

6. Parmesan Crusted Chicken

Ingredients

  • 4 chicken cutlets
  • 1 cup grated parmesan
  • 1 tsp garlic powder
  • 1 egg, beaten

Instructions

  1. Dip chicken in egg, then parmesan mixture.
  2. Bake at 400°F for 20 minutes until golden.

7. Creamy Tuscan Chicken

Ingredients

  • 4 chicken breasts
  • 1 cup heavy cream
  • ½ cup parmesan
  • 1 cup spinach
  • ½ cup sun-dried tomatoes

Instructions

  1. Cook chicken in skillet, remove.
  2. Add cream, parmesan, spinach, and tomatoes.
  3. Return chicken and simmer 5 minutes.

8. Chicken Egg Roll in a Bowl

Ingredients

  • 1 lb ground chicken
  • 4 cups coleslaw mix
  • 2 tbsp soy sauce
  • 1 tbsp sesame oil
  • 1 tsp ginger

Instructions

  1. Cook chicken until browned.
  2. Add coleslaw, soy sauce, sesame oil, and ginger.
  3. Stir-fry until cabbage is tender.

9. Pesto Chicken with Mozzarella

Ingredients

  • 4 chicken breasts
  • 4 tbsp pesto
  • 1 cup shredded mozzarella

Instructions

  1. Spread pesto over chicken.
  2. Sprinkle with mozzarella.
  3. Bake at 375°F for 25 minutes.

10. Chicken Avocado Salad

Ingredients

  • 2 cups cooked chicken, diced
  • 2 avocados, cubed
  • 1 tbsp lime juice
  • 2 tbsp olive oil
  • ½ cup red onion

Instructions

  1. Mix chicken, avocado, onion.
  2. Drizzle with lime juice and olive oil.

11. Chicken Cauliflower Fried Rice

Ingredients

  • 2 chicken breasts, diced
  • 3 cups cauliflower rice
  • 2 eggs, scrambled
  • 2 tbsp soy sauce
  • 1 cup peas and carrots

Instructions

  1. Cook chicken until browned.
  2. Add cauliflower rice, peas, carrots, and soy sauce.
  3. Stir in scrambled eggs.

12. Spinach & Feta Stuffed Chicken

Ingredients

  • 4 chicken breasts
  • 1 cup spinach
  • ½ cup feta cheese

Instructions

  1. Cut pocket in each breast, stuff with spinach and feta.
  2. Bake at 375°F for 30 minutes.

13. Chicken Piccata

Ingredients

  • 2 chicken breasts, halved
  • 3 tbsp butter
  • ½ cup chicken broth
  • ¼ cup lemon juice
  • 2 tbsp capers

Instructions

  1. Cook chicken in butter.
  2. Add broth, lemon, and capers.
  3. Simmer until sauce reduces.

14. Chicken Broccoli Casserole

Ingredients

  • 2 cups shredded chicken
  • 2 cups steamed broccoli
  • 1 cup cheddar cheese
  • ½ cup heavy cream

Instructions

  1. Mix chicken, broccoli, cream, and cheese in casserole dish.
  2. Bake at 375°F for 20 minutes.

15. Chicken Shawarma Bowls

Ingredients

  • 2 chicken thighs, seasoned with cumin, paprika, garlic
  • 1 cucumber, diced
  • 1 tomato, diced
  • 2 tbsp tahini sauce

Instructions

  1. Grill chicken, slice thin.
  2. Serve with cucumber, tomato, and tahini.

16. Baked Greek Chicken

Ingredients

  • 4 chicken breasts
  • ½ cup Greek yogurt
  • 1 tsp oregano
  • Juice of 1 lemon

Instructions

  1. Coat chicken with yogurt, oregano, lemon.
  2. Bake at 375°F for 30 minutes.

17. Chicken Chili (Low-Carb)

Ingredients

  • 1 lb ground chicken
  • 1 can diced tomatoes
  • 1 bell pepper
  • 1 tbsp chili powder

Instructions

  1. Cook chicken until browned.
  2. Add tomatoes, pepper, and chili powder.
  3. Simmer 20 minutes.

18. Chicken Stuffed Peppers

Ingredients

  • 4 bell peppers
  • 2 cups cooked shredded chicken
  • 1 cup mozzarella
  • ½ cup tomato sauce

Instructions

  1. Mix chicken with sauce and cheese.
  2. Stuff into peppers.
  3. Bake at 375°F for 25 minutes.

19. Chicken Bacon Ranch Skillet

Ingredients

  • 2 chicken breasts, cubed
  • 4 slices bacon, crumbled
  • ½ cup ranch dressing
  • ½ cup cheddar cheese

Instructions

  1. Cook bacon, remove.
  2. Cook chicken in bacon fat.
  3. Add ranch, cheese, and bacon back in.

20. BBQ Chicken Zucchini Boats

Ingredients

  • 2 zucchinis, halved and hollowed
  • 1 cup shredded chicken
  • ½ cup sugar-free BBQ sauce
  • ½ cup mozzarella

Instructions

  1. Mix chicken with BBQ sauce.
  2. Stuff into zucchini halves.
  3. Top with cheese, bake at 375°F for 20 minutes.

✅ These 20 chicken recipes are easy, satisfying, and perfect for low-carb, high-protein eating.

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