Name: Teriyaki Salmon with Brown Rice
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Ingredients: 4 salmon fillets (6 oz each); 1 1/2 cups brown rice; 3 cups water; 1/4 cup low-sodium soy sauce; 2 tablespoons honey; 2 tablespoons rice vinegar; 1 tablespoon sesame oil; 2 cloves garlic (minced); 1 tablespoon fresh ginger (grated); 1 tablespoon cornstarch; 2 tablespoons water; 2 green onions (sliced); 1 tablespoon sesame seeds; 2 cups steamed broccoli

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Teriyaki Salmon with Brown Rice

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Prep Time 15

Cook Time 25

Total Time 40

Servings

Ingredients

4 salmon fillets 6 oz each
1 1/2 cups brown rice
3 cups water
1/4 cup low-sodium soy sauce
2 tablespoons honey
2 tablespoons rice vinegar
1 tablespoon sesame oil
2 cloves garlic minced
1 tablespoon fresh ginger grated
1 tablespoon cornstarch
2 tablespoons water
2 green onions sliced
1 tablespoon sesame seeds
2 cups steamed broccoli

Instructions

Cook brown rice in water according to package directions.
In a small saucepan, combine soy sauce, honey, vinegar, sesame oil, garlic, and ginger.
Bring to a simmer and cook for 2 minutes.
Mix cornstarch with water and add to sauce to thicken.
Preheat oven to 400°F (200°C).
Place salmon on a baking sheet and brush with half the teriyaki sauce.
Bake for 12-15 minutes until fish flakes easily.
Serve salmon over brown rice with steamed broccoli.
Drizzle with remaining sauce and garnish with green onions and sesame seeds.