Coconut Protein Cookies
Ingredients
- 1 cup of sprouted pumpkin seeds or sunflower seeds
- 2 cups of coconut flakes
- 1 tsp of vanilla extract
- 1 cup of cacao powder
- 3 tbsps coconut oil
- 4 tbsps monk fruit or 30 drops of stevia
- 2 Tbsp. collagen or gelatin protein powder
Instructions
- Put your seeds (pumpkin or sunfloweand coconut flakes into your blender or food processer and pulse until it takes on a flour like texture.
- Step #2: Put in your bone broth protein or collagen peptides, raw cacao and monk fruit and combine it all together.
- Step #3: Add in the vanilla extract.
- Step #4: If the recipe is too thick you can add in more coconut oil and if it is too runny, you can add in more bone broth protein or collagen. I would recommend just a little at a time until you get your desired consistency.
- Step #5: Take a scoop with a mini ice cream scooper and scoop about 2-3 tbsps by hand and place on parchment paper.
- Step #6: Shape the cookies into whatever shape or size you like by pressing down on them. The batter may be a bit runny, but don’t worry about making them into perfect shapes. Our goal is nutrition, not looks.
- Step #7: Place the cookies in the refrigerator until they are firm.
- Step #8: Keep the cookies in the fridge to keep them fresh before eating them.
Tried this recipe?Let us know how it was!
Leave a Reply