Coconut Protein Cookies


Coconut Protein Cookies


  • 1 cup of sprouted pumpkin seeds or sunflower seeds
  • 2 cups of coconut flakes
  • 1 tsp of vanilla extract
  • 1 cup of cacao powder
  • 3 tbsps coconut oil
  • 4 tbsps monk fruit or 30 drops of stevia
  • 2 Tbsp. collagen or gelatin protein powder


  • Put your seeds (pumpkin or sunfloweand coconut flakes into your blender or food processer and pulse until it takes on a flour like texture.
  • Step #2: Put in your bone broth protein or collagen peptides, raw cacao and monk fruit and combine it all together.
  • Step #3: Add in the vanilla extract.
  • Step #4: If the recipe is too thick you can add in more coconut oil and if it is too runny, you can add in more bone broth protein or collagen. I would recommend just a little at a time until you get your desired consistency.
  • Step #5: Take a scoop with a mini ice cream scooper and scoop about 2-3 tbsps by hand and place on parchment paper.
  • Step #6: Shape the cookies into whatever shape or size you like by pressing down on them. The batter may be a bit runny, but don’t worry about making them into perfect shapes. Our goal is nutrition, not looks.
  • Step #7: Place the cookies in the refrigerator until they are firm.
  • Step #8: Keep the cookies in the fridge to keep them fresh before eating them.
Tried this recipe?Let us know how it was!


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