35 Carnivore One Sheet Pan Meals: The Ultimate Guide

The carnivore diet, an eating regimen centered exclusively on animal products, has gained significant attention for its straightforward approach to nutrition. This diet eliminates all plant-based foods, focusing on meat, fish, eggs, and select dairy products to provide the body with essential nutrients. When combined with the simplicity of one-sheet-pan cooking, the carnivore lifestyle becomes not only manageable but also incredibly efficient for anyone with a busy schedule. One-sheet-pan meals are celebrated for their minimal cleanup and the way they allow flavors to meld together during the cooking process, creating delicious and satisfying dishes with very little effort.

This article provides 35 carnivore one-sheet-pan meal ideas that are both easy to prepare and compliant with the principles of the carnivore diet. These recipes are designed to offer variety and flavor, ensuring that your culinary journey on the carnivore diet is anything but monotonous.

Beef Meals

1. Classic Steak and Eggs

A timeless combination, steak and eggs on a sheet pan is the ultimate carnivore breakfast, lunch, or dinner.

Ingredients:

• 2 ribeye or sirloin steaks (about 8-10 oz each)
• 4 large eggs
• 2 tablespoons of tallow or butter, melted
• Salt to taste

Instructions:

1. Preheat your oven to 400°F (200°C).
2. Brush the steaks with the melted tallow or butter and season generously with salt.
3. Place the steaks on a sheet pan and bake for 10-15 minutes, depending on your desired doneness. For a medium-rare steak, aim for the shorter cooking time.
4. Carefully remove the sheet pan from the oven. Crack the eggs onto the pan, ensuring they have space to cook.
5. Return the pan to the oven and cook for another 3-5 minutes, or until the egg whites are set but the yolks are still runny.
6. Serve immediately, with the steak and eggs from the pan.

2. Beef Bacon-Wrapped Bundles

For a strict carnivore version of the classic bacon-wrapped asparagus, we use strips of beef instead of asparagus.

Ingredients:

• 1 lb of thinly sliced beef (like minute steak or sizzle steak)
• 8 slices of bacon
• Salt to taste

Instructions:

1. Preheat your oven to 400°F (200°C).
2. Lay out the slices of beef and season with salt.
3. Roll up the beef slices into tight bundles.
4. Wrap each beef bundle with a slice of bacon, securing it with a toothpick if necessary.
5. Arrange the bacon-wrapped beef bundles on a sheet pan.
6. Bake for 15-20 minutes, or until the bacon is crispy and the beef is cooked through.
7. Let them rest for a few minutes before serving.

3. Sheet Pan Meatloaf

A carnivore-friendly meatloaf that’s juicy and flavorful.

Ingredients:

• 2 lbs ground beef
• 2 large eggs, beaten
• 1 cup crushed pork rinds
• 1 teaspoon salt
• 4-6 slices of bacon (optional)

Instructions:

1. Preheat your oven to 375°F (190°C).
2. In a large bowl, combine the ground beef, beaten eggs, crushed pork rinds, and salt. Mix until just combined, being careful not to overwork the meat.
3. Form the mixture into a loaf shape and place it on a sheet pan.
4. If using, lay the bacon slices over the top of the meatloaf.
5. Bake for 40-50 minutes, or until the meatloaf is cooked through and the internal temperature reaches 160°F (71°C).
6. Let the meatloaf rest for 10 minutes before slicing and serving.

4. Garlic Butter Beef Bites

These beef bites are tender, juicy, and packed with flavor.

Ingredients:

• 1.5 lbs sirloin or chuck roast, cut into 1-inch cubes
• 4 tablespoons of butter, melted
• 4 cloves of garlic, minced
• Salt to taste

Instructions:

1. Preheat your oven to 425°F (220°C).
2. In a bowl, toss the beef cubes with the melted butter, minced garlic, and salt until evenly coated.
3. Spread the beef bites in a single layer on a sheet pan.
4. Roast for 10-15 minutes, shaking the pan halfway through, until the beef is browned and cooked to your liking.
5. Serve hot, straight from the pan.

5. Carnivore Sheet Pan Fajitas

All the flavor of fajitas, without the carbs.

Ingredients:

• 1 lb flank or skirt steak, thinly sliced
• 2 tablespoons of tallow or bacon grease, melted
• Salt to taste
• Pork rinds for serving
• Sour cream for topping (optional)

Instructions:

1. Set your oven to broil on high.
2. Toss the sliced steak with the melted tallow or bacon grease and season with salt.
3. Spread the steak in a single layer on a sheet pan.
4. Broil for 5-7 minutes, or until the steak is seared and cooked through. Keep a close eye on it to prevent burning.
5. Serve the steak on a bed of pork rinds, with a dollop of sour cream if desired.
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6. Beef and Cheddar “Nachos”

A carnivore-friendly take on a classic snack.

Ingredients:

• 1 lb ground beef
• 1 bag (3-4 oz) of pork rinds
• 1 cup shredded cheddar cheese
• Salt to taste

Instructions:

1. Preheat your oven to 350°F (175°C).
2. In a skillet, cook the ground beef over medium-high heat until browned. Drain off any excess fat and season with salt.
3. Spread the pork rinds in a single layer on a sheet pan.
4. Top the pork rinds with the cooked ground beef.
5. Sprinkle the shredded cheddar cheese over the beef.
6. Bake for 5-10 minutes, or until the cheese is melted and bubbly.
7. Serve immediately.

7. Simple Sirloin Roast

A simple yet elegant main course.

Ingredients:

• 1 (3-4 lb) sirloin roast
• 2 tablespoons of tallow or bacon grease, melted
• Salt to taste

Instructions:

1. Preheat your oven to 350°F (175°C).
2. Rub the sirloin roast with the melted tallow or bacon grease and season generously with salt.
3. Place the roast on a sheet pan.
4. Roast for 20-25 minutes per pound for a medium-rare center. Use a meat thermometer to ensure it reaches an internal temperature of 135°F (57°C) for medium-rare.
5. Remove the roast from the oven and let it rest for 10-15 minutes before slicing.
6. Slice against the grain and serve.

8. Beef Heart and Bacon Skewers

Nutrient-dense and delicious, beef heart is a great addition to the carnivore diet.

Ingredients:

• 1 lb beef heart, cut into 1-inch cubes
• 8 slices of bacon, cut in half
• Salt to taste
• Skewers

Instructions:

1. Preheat your oven to 400°F (200°C).
2. If using wooden skewers, soak them in water for at least 30 minutes to prevent burning.
3. Season the beef heart cubes with salt.
4. Wrap each cube of beef heart with a half-slice of bacon.
5. Thread the bacon-wrapped beef heart onto the skewers.
6. Place the skewers on a sheet pan.
7. Bake for 15-20 minutes, turning halfway through, until the bacon is crisp and the beef heart is cooked through.

9. Liver and Bacon (Carnivore Style)

A simplified, sheet-pan version of the classic liver and onions.

Ingredients:

• 1 lb beef liver, sliced into 1/2-inch thick pieces
• 6 slices of bacon, chopped
• 2 tablespoons of bacon grease or tallow, melted
• Salt to taste

Instructions:

1. Preheat your oven to 375°F (190°C).
2. Toss the liver slices with the melted bacon grease or tallow and season with salt.
3. Arrange the liver in a single layer on a sheet pan.
4. Sprinkle the chopped bacon over the liver slices.
5. Bake for 10-15 minutes, or until the liver is cooked through but still tender. Be careful not to overcook, as liver can become tough.
6. Serve immediately.

10. Cheesy Ground Beef Bake

A simple, satisfying, and cheesy meal.

Ingredients:

• 2 lbs ground beef
• 2 cups shredded cheddar or mozzarella cheese
• Salt to taste

Instructions:

1. Preheat your oven to 375°F (190°C).
2. In a skillet, cook the ground beef over medium-high heat until browned. Drain off any excess fat and season with salt.
3. Spread the cooked ground beef in an even layer on a sheet pan.
4. Top with the shredded cheese.
5. Bake for 10-15 minutes, or until the cheese is melted and slightly browned.
6. Let it cool slightly before serving.
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Pork and Poultry Meals

11. Pork Chop and Bacon Bake

A simple and satisfying combination of two pork favorites.

Ingredients:

• 4 thick-cut, bone-in pork chops (about 1-inch thick)
• 4 slices of bacon
• 1 tablespoon of tallow or bacon grease, melted
• Salt to taste

Instructions:

1. Preheat your oven to 400°F (200°C).
2. Pat the pork chops dry and brush with the melted tallow or bacon grease. Season both sides generously with salt.
3. Place the pork chops on a sheet pan.
4. Drape one slice of bacon over each pork chop.
5. Bake for 20-25 minutes, or until the pork is cooked through (internal temperature reaches 145°F or 63°C) and the bacon is crispy.
6. Let the pork chops rest for 5 minutes before serving.

12. Italian Sausage and Provolone

A quick and flavorful meal that feels like a treat.

Ingredients:

• 1 lb of sweet or hot Italian sausages (about 4-5 links)
• 4-5 slices of provolone cheese

Instructions:

1. Preheat your oven to 400°F (200°C).
2. Arrange the Italian sausages on a sheet pan, ensuring they are not touching.
3. Bake for 15 minutes, then flip the sausages and bake for another 5-10 minutes, or until they are fully cooked.
4. Remove the pan from the oven and top each sausage with a slice of provolone cheese.
5. Return the pan to the oven for 2-3 minutes, or until the cheese is melted and bubbly.
6. Serve immediately.

13. Sheet Pan Pulled Pork

An easy, hands-off way to make tender pulled pork.

Ingredients:

• 1 (4-5 lb) pork shoulder (Boston butt)
• 2 tablespoons of salt

Instructions:

1. Preheat your oven to 300°F (150°C).
2. Rub the entire pork shoulder with the salt.
3. Place the pork shoulder on a sheet pan, fat-side up.
4. Roast for 4-6 hours. The pork is done when it is fall-apart tender and reaches an internal temperature of at least 195°F (90°C).
5. Remove the pork from the oven and let it rest on the pan for 20-30 minutes.
6. Use two forks to shred the pork directly on the sheet pan, mixing it with the rendered fat.
7. Serve warm.

14. Bacon-Wrapped Chicken Thighs

Crispy bacon and juicy chicken make for a perfect pairing.

Ingredients:

• 8 bone-in, skin-on chicken thighs
• 8 slices of bacon
• Salt to taste

Instructions:

1. Preheat your oven to 400°F (200°C).
2. Season the chicken thighs with salt.
3. Wrap each chicken thigh with a slice of bacon, tucking the ends of the bacon under the thigh to secure it.
4. Place the bacon-wrapped chicken thighs on a sheet pan.
5. Bake for 25-30 minutes, or until the chicken is cooked through (internal temperature reaches 165°F or 74°C) and the bacon is crispy.
6. For extra crispy bacon, you can broil for the last 2-3 minutes, watching carefully to prevent burning.

15. Lemon Butter Chicken Wings

Crispy, juicy wings with a hint of citrus.

Ingredients:

• 2 lbs chicken wings, separated into flats and drumettes
• 4 tablespoons of butter, melted
• Juice of 1 lemon (optional, for non-strict carnivore)
• Salt to taste

Instructions:

1. Preheat your oven to 425°F (220°C).
2. Pat the chicken wings completely dry with paper towels. This is key to getting crispy skin.
3. In a large bowl, toss the chicken wings with the melted butter, lemon juice (if using), and salt until evenly coated.
4. Arrange the wings in a single layer on a sheet pan.
5. Bake for 30-40 minutes, flipping the wings halfway through, until they are golden brown and the skin is crispy.
6. Serve hot.
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16. Sheet Pan Chicken “Parmesan”

A carnivore-friendly version of the Italian-American classic.

Ingredients:

• 4 boneless, skinless chicken breasts
• 4 slices of prosciutto
• 4 slices of mozzarella or provolone cheese
• 2 tablespoons of tallow or butter, melted
• Salt to taste

Instructions:

1. Preheat your oven to 400°F (200°C).
2. Brush the chicken breasts with the melted tallow or butter and season with salt.
3. Place the chicken breasts on a sheet pan.
4. Bake for 15 minutes.
5. Remove the pan from the oven and top each chicken breast with a slice of prosciutto, followed by a slice of cheese.
6. Return the pan to the oven and bake for another 5-10 minutes, or until the chicken is cooked through (internal temperature reaches 165°F or 74°C) and the cheese is melted and bubbly.

17. Simple Roasted Chicken

A whole roasted chicken is a carnivore staple.

Ingredients:

• 1 whole chicken (3-4 lbs)
• 2-3 tablespoons of tallow or butter, softened
• Salt to taste

Instructions:

1. Preheat your oven to 375°F (190°C).
2. Pat the chicken dry with paper towels.
3. Rub the softened tallow or butter all over the chicken, including under the skin.
4. Season the chicken generously with salt, both inside and out.
5. Place the chicken on a sheet pan.
6. Roast for 1 hour and 15-30 minutes. The chicken is done when the juices run clear when a thigh is pierced and the internal temperature of the thickest part of the thigh reaches 165°F (74°C).
7. Let the chicken rest for 10-15 minutes before carving and serving.

18. Duck Breast with Crispy Skin

A gourmet carnivore meal that’s surprisingly easy to make.

Ingredients:

• 2 duck breasts (about 6-8 oz each)
• Salt to taste

Instructions:

1. Preheat your oven to 400°F (200°C).
2. Pat the duck breasts dry. With a sharp knife, score the skin in a diamond pattern, being careful not to cut into the meat.
3. Season both sides of the duck breasts with salt.
4. Place the duck breasts skin-side down on a cold sheet pan.
5. Place the sheet pan in the preheated oven and bake for 15-20 minutes. The fat will render out and the skin will become crispy.
6. Flip the duck breasts and cook for another 3-5 minutes for a medium-rare finish.
7. Let the duck breasts rest for 5-10 minutes before slicing and serving.

19. Turkey and Swiss Roll-Ups

A quick and easy snack or light meal.

Ingredients:

• 8 slices of deli turkey
• 8 slices of Swiss cheese

Instructions:

1. Preheat your oven to 350°F (175°C).
2. Lay out the slices of turkey. Place a slice of Swiss cheese on top of each slice of turkey.
3. Roll them up tightly.
4. Place the roll-ups on a sheet pan, seam-side down.
5. Bake for 5-10 minutes, or until the cheese is melted.
6. Serve warm.

20. Ground Pork and Sage Patties

Simple and flavorful breakfast-style patties.

Ingredients:

• 1 lb ground pork
• 1 teaspoon ground sage (optional, for non-strict carnivore)
• 1/2 teaspoon salt

Instructions:

1. Preheat your oven to 400°F (200°C).
2. In a bowl, combine the ground pork, ground sage (if using), and salt. Mix gently until just combined.
3. Form the mixture into small, round patties (about 2 inches in diameter).
4. Place the patties on a sheet pan.
5. Bake for 15-20 minutes, flipping halfway through, until the patties are cooked through and nicely browned.
6. Serve hot.
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Seafood and More

21. Garlic Butter Shrimp

A quick and delicious way to enjoy shrimp.

Ingredients:

• 1 lb large shrimp, peeled and deveined
• 4 tablespoons of butter, melted
• 4 cloves of garlic, minced
• Salt to taste

Instructions:

1. Preheat your oven to 400°F (200°C).
2. In a bowl, toss the shrimp with the melted butter, minced garlic, and salt until evenly coated.
3. Spread the shrimp in a single layer on a sheet pan.
4. Bake for 5-7 minutes, or until the shrimp are pink, opaque, and cooked through. Be careful not to overcook.
5. Serve immediately, perhaps with a squeeze of lemon juice if your diet allows.

22. Salmon with Crispy Skin

A simple method for perfectly cooked salmon with crispy skin.

Ingredients:

• 2 salmon fillets (about 6 oz each), skin-on
• 1 tablespoon of tallow or bacon grease, melted
• Salt to taste

Instructions:

1. Preheat your oven to 425°F (220°C).
2. Pat the salmon skin until it is very dry. This is crucial for getting crispy skin.
3. Brush the skin side of the salmon fillets with the melted tallow or bacon grease and season both sides with salt.
4. Place the salmon fillets skin-side up on a sheet pan.
5. Bake for 10-15 minutes. The cooking time will depend on the thickness of the fillets. The salmon is done when it flakes easily with a fork.
6. If the skin is not as crispy as you’d like, you can broil for the last 1-2 minutes, watching carefully.

23. Bacon-Wrapped Scallops

An elegant and flavorful appetizer or main course.

Ingredients:

• 1 lb large sea scallops
• 8-10 slices of bacon, cut in half
• Salt to taste
• Skewers (optional)

Instructions:

1. Preheat your oven to 400°F (200°C).
2. Pat the scallops dry and season with salt.
3. Wrap each scallop with a half-slice of bacon and secure with a toothpick. If using skewers, you can thread 2-3 bacon-wrapped scallops onto each skewer.
4. Arrange the scallops on a sheet pan.
5. Bake for 10-15 minutes, turning halfway through, until the bacon is crispy and the scallops are opaque and cooked through.
6. Serve immediately.

24. Sheet Pan Fish “Tacos”

A fun and easy way to enjoy fish, carnivore-style.

Ingredients:

• 1 lb firm white fish (like cod, halibut, or mahi-mahi), cut into 1-inch pieces
• 2 tablespoons of butter, melted
• Salt to taste
• Pork rinds for serving
• Sour cream for topping (optional)

Instructions:

1. Preheat your oven to 400°F (200°C).
2. Gently toss the fish pieces with the melted butter and salt.
3. Spread the fish in a single layer on a sheet pan.
4. Bake for 10-12 minutes, or until the fish is cooked through and flakes easily.
5. Serve the cooked fish on a bed of pork rinds, and top with a dollop of sour cream if you wish.

25. Sardine and Egg Bake

A nutrient-dense and simple meal, perfect for breakfast.

Ingredients:

• 2 cans of sardines in water or olive oil, drained
• 4 large eggs
• Salt to taste

Instructions:

1. Preheat your oven to 375°F (190°C).
2. Arrange the sardines on a sheet pan.
3. Crack the eggs onto the pan around the sardines.
4. Season the eggs with salt.
5. Bake for 7-10 minutes, or until the egg whites are set and the yolks are cooked to your liking.
6. Serve warm.
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26. Mackerel with Lemon Butter

A strong-flavored fish packed with omega-3s.

Ingredients:

• 4 mackerel fillets
• 2 tablespoons of butter, melted
• Juice of 1/2 lemon (optional, for non-strict carnivore)
• Salt to taste

Instructions:

1. Preheat your oven to 400°F (200°C).
2. Place the mackerel fillets on a sheet pan, skin-side down.
3. In a small bowl, mix the melted butter with the lemon juice (if using).
4. Brush the butter mixture over the mackerel fillets and season with salt.
5. Bake for 10-12 minutes, or until the fish is cooked through and flakes easily.
6. Serve immediately.

27. Sheet Pan “Surf and Turf”

The best of both worlds, on one pan.

Ingredients:

• 1 lb sirloin steak, cut into 1-inch cubes
• 1 lb large shrimp, peeled and deveined
• 4 tablespoons of tallow or butter, melted
• Salt to taste

Instructions:

1. Preheat your oven to 425°F (220°C).
2. In a large bowl, combine the steak cubes and shrimp. Drizzle with the melted tallow or butter and season with salt. Toss to coat everything evenly.
3. Spread the surf and turf mixture in a single layer on a sheet pan.
4. Bake for 8-12 minutes, stirring halfway through. The steak should be cooked to your desired doneness and the shrimp should be pink and opaque.
5. For a nice sear on the steak, you can broil for the last 1-2 minutes.
6. Serve hot.

28. Cod with Pork Rind Crust

A crunchy, carnivore-friendly alternative to breaded fish.

Ingredients:

• 4 cod fillets (about 6 oz each)
• 1 cup crushed pork rinds
• 2 large eggs, beaten
• Salt to taste

Instructions:

1. Preheat your oven to 400°F (200°C).
2. Set up a breading station. In one shallow dish, place the beaten eggs. In another, place the crushed pork rinds seasoned with salt.
3. Pat the cod fillets dry. Dip each fillet first in the egg, then dredge it in the pork rind crumbs, pressing to adhere.
4. Place the coated fillets on a sheet pan.
5. Bake for 12-15 minutes, or until the fish is cooked through and the crust is golden and crispy.
6. Serve with a side of melted butter for dipping.

29. Simple Baked Oysters

A delicacy from the sea, baked to perfection.

Ingredients:

• 1 dozen fresh oysters on the half shell
• 3 slices of bacon, finely chopped

Instructions:

1. Preheat your oven to 450°F (230°C).
2. Arrange the oysters on the half shell on a sheet pan.
3. Top each oyster with a small amount of the chopped bacon.
4. Bake for 8-10 minutes, or until the bacon is crispy and the oysters are cooked through and have curled at the edges.
5. Serve immediately.

30. Tuna Melt on Pork Rinds

A quick and satisfying lunch or snack.

Ingredients:

• 2 cans of tuna in water or olive oil, drained
• 1/4 cup sour cream or mayonnaise (optional, check ingredients for non-carnivore additives)
• Salt to taste
• 1 cup shredded cheddar cheese
• 1 bag of large pork rinds

Instructions:

1. Preheat your oven to 350°F (175°C).
2. In a bowl, mix the drained tuna with the sour cream or mayonnaise (if using) and salt.
3. Arrange the pork rinds on a sheet pan.
4. Spoon the tuna mixture onto each pork rind.
5. Top with shredded cheddar cheese.
6. Bake for 5-7 minutes, or until the cheese is melted and bubbly.
7. Serve immediately.
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Creative Carnivore Combos

31. The “Carnivore Pizza”

All the fun of pizza, with a meaty crust.

Ingredients:

• 1.5 lbs ground beef or Italian sausage
• 1 teaspoon salt
• 1 cup shredded mozzarella cheese
• 1/2 cup pepperoni slices
• 4 slices of bacon, cooked and crumbled

Instructions:

1. Preheat your oven to 400°F (200°C).
2. In a bowl, mix the ground meat with the salt.
3. Press the meat mixture into a flat, round “crust” on a sheet pan, about 1/2-inch thick.
4. Bake the crust for 15 minutes, then drain off any excess fat.
5. Top the crust with the shredded mozzarella, pepperoni, and crumbled bacon.
6. Return the pan to the oven and bake for another 10 minutes, or until the toppings are hot and the cheese is bubbly and golden.
7. Let it cool for a few minutes before slicing and serving.

32. Egg and Bacon Rings

A visually appealing and delicious breakfast.

Ingredients:

• 8 slices of bacon
• 8 large eggs
• Salt to taste

Instructions:

1. Preheat your oven to 375°F (190°C).
2. Form each slice of bacon into a ring on a sheet pan, overlapping the ends. You can use a toothpick to secure the ring if needed.
3. Crack one egg into the center of each bacon ring.
4. Season the eggs with salt.
5. Bake for 10-15 minutes, or until the egg whites are set and the yolks are cooked to your liking.
6. Remove the toothpicks before serving.

33. Chicken Liver and Heart Medley

A nutrient-packed meal for the adventurous carnivore.

Ingredients:

• 1 lb chicken livers
• 1 lb chicken hearts
• 3 tablespoons of tallow or bacon grease, melted
• Salt to taste

Instructions:

1. Preheat your oven to 400°F (200°C).
2. In a large bowl, combine the chicken livers and hearts. Drizzle with the melted tallow or bacon grease and season with salt. Toss to coat.
3. Spread the liver and heart mixture in a single layer on a sheet pan.
4. Roast for 10-15 minutes, stirring halfway through, until the livers and hearts are cooked through. The livers should be slightly pink on the inside.
5. Serve warm.

34. “Meatzza” with Cheese

A variation of the carnivore pizza, with a poultry base.

Ingredients:

• 1.5 lbs ground chicken or turkey
• 1 teaspoon salt
• 1 cup shredded cheddar or provolone cheese
• Your favorite carnivore toppings: cooked sausage, bacon, pepperoni, etc.

Instructions:

1. Preheat your oven to 400°F (200°C).
2. Mix the ground poultry with the salt and press it into a crust on a sheet pan.
3. Bake for 15-20 minutes, or until the crust is cooked through. Drain any excess liquid.
4. Top the crust with the cheese and your desired toppings.
5. Bake for another 10 minutes, or until the cheese is melted and bubbly.
6. Slice and serve.

35. The Ultimate Carnivore Sheet Pan

A feast of various meats, perfect for sharing or for a big appetite.

Ingredients:

• 1 lb steak tips
• 1 lb chicken wings
• 4 Italian sausages
• 4 slices of bacon
• 2 tablespoons of tallow or butter, melted
• Salt to taste

Instructions:

1. Preheat your oven to 400°F (200°C).
2. In a large bowl, toss the steak tips and chicken wings with the melted tallow or butter and season with salt.
3. Arrange the steak tips, chicken wings, and sausages on a sheet pan. Drape the bacon slices over the sausages.
4. Bake for 20-30 minutes. The cooking time will vary depending on the size and thickness of the meats. Flip everything halfway through cooking.
5. The meal is ready when the chicken wings are crispy, the steak is cooked to your liking, the sausages are browned, and the bacon is crisp.
6. Let everything rest for a few minutes before serving.

Conclusion

Adopting a carnivore lifestyle doesn’t mean you have to spend hours in the kitchen. With these 35 one-sheet-pan meal ideas, you can enjoy a wide variety of delicious and satisfying meals with minimal effort and cleanup. From classic steak and eggs to creative “meatzza,” there’s a sheet pan recipe for every craving. So, preheat your oven, grab your sheet pan, and get ready to explore the simple and flavorful world of carnivore cooking.
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