20 Lazy Mediterranean Breakfast Recipes

Imagine waking up to the gentle warmth of the sun, a soft breeze carrying the scent of the sea, and a breakfast that is both effortlessly delicious and incredibly nourishing. This is the essence of a Mediterranean morning, a lifestyle that celebrates fresh, flavorful food and a relaxed approach to life. While many of us associate the Mediterranean diet with elaborate lunches and dinners, the first meal of the day is often a simple, yet satisfying affair. This article will guide you through 20 lazy Mediterranean breakfast recipes, proving that you don’t need to spend hours in the kitchen to enjoy a healthy and delicious start to your day. From savory toasts and creamy yogurts to flavorful egg dishes and delectable baked goods, these recipes are designed for modern life, offering a taste of the Mediterranean that is both accessible and inspiring.

Quick & Easy Toasts & Breads

1. Pan Con Tomate (Spanish Tomato Bread)

A classic from the Catalonia region of Spain, Pan con Tomate is the epitome of simple, rustic elegance. It’s a testament to how a few quality ingredients can create something truly special. Traditionally, stale bread is used, making it a perfect way to reduce food waste. The process is simple: toast a slice of good quality bread, rub it with a clove of raw garlic, and then rub it with the cut side of a ripe tomato, allowing the juices to soak into the bread. A generous drizzle of extra virgin olive oil and a sprinkle of sea salt is all it takes to finish this iconic dish. It’s a breakfast that is both refreshing and satisfying, and a perfect way to start your day the Spanish way.

2. Avocado Toast with Smoked Salmon & Dill

This is a more modern take on a breakfast toast, but one that has become a staple in many Mediterranean-inspired cafes. The creaminess of the avocado, the saltiness of the smoked salmon, and the fresh, slightly tangy flavor of the dill create a perfect harmony of flavors. To make it, simply toast a slice of whole-grain bread, mash a ripe avocado on top, and then layer on the smoked salmon. A sprinkle of fresh dill, a squeeze of lemon juice, and a pinch of black pepper complete this elegant and nutritious breakfast. It’s a great source of healthy fats, protein, and complex carbohydrates, making it a perfect choice for a busy morning.

3. Sweet Greek Avocado Toast

For those who prefer a sweeter start to their day, this Greek-inspired avocado toast is a must-try. It combines the creaminess of avocado with the tangy sweetness of Greek yogurt and honey, a classic combination in Greek cuisine. To prepare it, toast a slice of your favorite bread, spread a layer of mashed avocado, and then top it with a dollop of thick, full-fat Greek yogurt. A drizzle of high-quality honey and a sprinkle of chopped walnuts or pistachios for crunch completes this delightful breakfast. It’s a unique and delicious way to enjoy avocado toast, and a great way to incorporate the flavors of Greece into your morning routine.

4. Roasted Red Pepper & Mozzarella Toast

This toast is a celebration of classic Italian flavors. The sweetness of the roasted red peppers, the creaminess of the mozzarella, and the freshness of the basil create a delicious and satisfying breakfast. You can use jarred roasted red peppers to make this recipe even quicker. Simply toast a slice of bread, top it with a few slices of fresh mozzarella, and then add a layer of roasted red peppers. A drizzle of olive oil, a sprinkle of salt and pepper, and a few fresh basil leaves are all you need to finish this flavorful toast. It’s a great way to use up leftover roasted peppers and a delicious way to start your day with a taste of Italy.

Yogurt & Grains

5. Greek Yogurt with Honey & Walnuts

A breakfast that is as simple as it is sublime, Greek yogurt with honey and walnuts is a timeless classic for a reason. This dish is a perfect example of the Mediterranean philosophy of using a few high-quality ingredients to create something truly delicious. The key is to use thick, full-fat Greek yogurt, which has a rich and creamy texture that is simply irresistible. A generous drizzle of golden honey and a handful of crunchy walnuts provide the perfect contrast in both flavor and texture. This breakfast is not only delicious but also packed with protein, healthy fats, and probiotics, making it a great way to fuel your body for the day ahead.

6. Blueberry Overnight Oats

Overnight oats are a fantastic option for those who want a healthy and delicious breakfast waiting for them in the morning. This version is inspired by the flavors of the Mediterranean, with the addition of Greek yogurt and fresh blueberries. To make it, simply combine rolled oats, Greek yogurt, milk (or a non-dairy alternative), and a handful of fresh or frozen blueberries in a jar or container. Let it sit in the fridge overnight, and in the morning, you’ll have a creamy and delicious breakfast that is ready to eat. You can customize it with your favorite toppings, such as a sprinkle of cinnamon, a drizzle of honey, or a handful of chopped nuts.

7. Lebanese Breakfast Bulgur Cereal

In Lebanon, it’s common to use leftover grains from the previous day’s meal to create a warm and comforting breakfast cereal. This is a great way to reduce food waste and create a nutritious and satisfying breakfast. To make it, simply warm up leftover cooked bulgur or barley with some milk, and then add a touch of sweetness with a drizzle of honey and a sprinkle of cinnamon. A handful of fresh or dried fruit, such as dates or figs, and a sprinkle of chopped nuts complete this hearty and delicious breakfast. It’s a great way to start your day with a taste of traditional Lebanese home cooking.

8. Savory Tahini Yogurt with Chickpeas

For those who prefer a savory breakfast, this Syrian-inspired dish is a must-try. It combines the creaminess of yogurt with the nutty flavor of tahini and the heartiness of chickpeas. To make it, simply mix together Greek yogurt and tahini, and then top it with a scoop of warm chickpeas. A drizzle of olive oil, a sprinkle of cumin, and a handful of fresh parsley complete this flavorful and satisfying breakfast. It’s a great source of protein and fiber, and a delicious way to start your day with a taste of the Middle East.

Savory Egg Dishes

9. Shakshuka (Eggs in Tomato Sauce)

A popular dish throughout the Middle East and North Africa, Shakshuka is a one-pan wonder that is perfect for a lazy weekend brunch. The name itself means “a haphazard mixture” in Arabic, which perfectly describes the rustic nature of this dish. It consists of eggs poached in a flavorful tomato and pepper sauce, seasoned with spices like cumin, paprika, and a touch of chili for a gentle kick. The beauty of Shakshuka lies in its simplicity and versatility. You can customize it with your favorite vegetables, such as onions, bell peppers, or spinach, and top it with crumbled feta cheese and fresh herbs. Served with a side of crusty bread for dipping, it’s a hearty and satisfying breakfast that is sure to become a favorite.

10. Turkish Eggs (Çilbir)

Çilbir is a simple yet elegant Turkish dish that is perfect for a special breakfast or brunch. It consists of perfectly poached eggs served over a bed of creamy garlic-infused yogurt, and drizzled with a warm, spicy chili-infused butter or olive oil. The combination of the cool, tangy yogurt, the warm, runny egg yolks, and the spicy, fragrant oil is simply divine. It’s a dish that is both comforting and sophisticated, and a true taste of Turkish hospitality. Serve it with a side of crusty bread to soak up all the delicious flavors.

11. Greek Omelette with Zucchini & Mint

This light and refreshing omelette is a taste of the Greek islands on a plate. The combination of grated zucchini, fresh mint, and salty feta cheese creates a flavor profile that is both unique and delicious. To make it, simply sauté the grated zucchini until soft, and then add it to your beaten eggs along with crumbled feta cheese and chopped fresh mint. Cook the omelette until it is set, and then fold it in half. It’s a quick and easy breakfast that is packed with flavor and nutrients, and a perfect way to use up any extra zucchini you may have on hand.

12. Spinach & Ricotta Frittata

A frittata is an Italian-style omelette that is perfect for a lazy breakfast or brunch. This version is filled with creamy ricotta cheese, tender spinach, and a hint of garlic. It’s a great way to use up leftover cooked spinach, and it can be made in just one pan. To make it, simply sauté some garlic in olive oil, and then add the spinach and cook until it is wilted. In a separate bowl, whisk together the eggs, ricotta cheese, and some grated Parmesan cheese. Pour the egg mixture over the spinach, and then bake it in the oven until it is set. It’s a delicious and satisfying breakfast that can be served warm or at room temperature.

13. Sweet Potato Hash with Eggs

This hearty and flavorful hash is a great way to start your day with a dose of vegetables. The sweetness of the sweet potatoes is balanced by the savory flavor of the onions and peppers, and the eggs provide a good source of protein. To make it, simply sauté some diced sweet potatoes, onions, and bell peppers until they are soft and slightly caramelized. Then, make two wells in the hash and crack an egg into each one. Cook until the egg whites are set and the yolks are still runny. It’s a one-pan meal that is both delicious and nutritious, and a perfect way to fuel your body for the day ahead.

Dips & Spreads

14. Labneh with Olive Oil & Za’atar

Labneh is a thick and creamy strained yogurt that is a staple in many Middle Eastern countries. It has a tangy flavor that is similar to cream cheese, but with a lighter texture. It’s incredibly versatile and can be served in a variety of ways, but one of the simplest and most delicious is to simply spread it on a plate, drizzle it with a generous amount of extra virgin olive oil, and sprinkle it with za’atar, a fragrant Middle Eastern spice blend. Served with warm pita bread and fresh vegetables, it’s a light and refreshing breakfast that is perfect for a warm summer morning.

15. Ful Medames (Stewed Fava Beans)

Ful Medames is a hearty and flavorful dish of stewed fava beans that is a popular breakfast in many parts of the Middle East, particularly in Egypt. The fava beans are cooked until they are soft and tender, and then they are mashed and seasoned with garlic, lemon juice, and cumin. It’s typically served with a drizzle of olive oil, a sprinkle of fresh parsley, and a side of hard-boiled eggs and pita bread. It’s a very filling and nutritious breakfast that is a great source of protein and fiber, and a true taste of traditional Egyptian cuisine.

16. Creamy Hummus with a Twist

While hummus is often thought of as an appetizer, it can also be a delicious and satisfying breakfast. To make it a complete meal, you can top it with a variety of ingredients, such as a soft-boiled egg, a sprinkle of toasted pine nuts, or a drizzle of spicy chili oil. You can also add a twist to your hummus by blending in other ingredients, such as roasted red peppers, sun-dried tomatoes, or even avocado. Served with warm pita bread and fresh vegetables, it’s a quick and easy breakfast that is both delicious and nutritious.

Baked Goods & Pastries

17. Harcha (Moroccan Semolina Biscuits)

Harcha are small, pan-fried biscuits made from semolina flour that are popular in Morocco. They have a slightly crispy exterior and a soft, tender interior, and they are often served for breakfast or as an afternoon snack. They can be enjoyed on their own, or with a variety of toppings, such as honey, jam, or cheese. They are relatively easy to make, and they are a delicious way to experience the flavors of Moroccan baking.

18. Italian Breakfast Torta with Jam

This simple and rustic Italian cake is a perfect way to start your day with a touch of sweetness. It has a tender, crumbly texture and is filled with a generous layer of your favorite jam. It’s a great way to use up any extra jam you may have on hand, and it can be made in just one bowl. It’s a comforting and delicious breakfast that is perfect with a cup of coffee or tea.

19. Traditional Italian Biscotti

Biscotti are twice-baked Italian cookies that are perfect for dipping in coffee or tea. They have a crunchy texture and are often flavored with almonds, but you can also find them with other ingredients, such as pistachios, chocolate chips, or dried fruit. While they may seem intimidating to make, they are actually quite simple. The dough is formed into a log, baked, and then sliced and baked again until it is dry and crunchy. They are a delicious and satisfying breakfast treat that will transport you to an Italian cafe.

20. Easy Cappuccino Muffins

For all the coffee lovers out there, these cappuccino muffins are a dream come true. They are infused with the flavor of coffee and have a tender, moist crumb. They are a great way to get your coffee fix in a delicious and portable form. They are easy to make and can be enjoyed on their own or with a dollop of whipped cream for an extra indulgent treat.

Conclusion

From the sun-drenched shores of Spain to the bustling markets of the Middle East, the Mediterranean offers a wealth of delicious and healthy breakfast options that are perfect for a lazy morning. As we’ve seen, a Mediterranean breakfast is not about elaborate preparations or complicated recipes. It’s about celebrating fresh, seasonal ingredients and taking the time to savor the simple pleasures of life. So, the next time you’re looking for a quick and easy breakfast that is both delicious and nutritious, I encourage you to try one of these recipes. Embrace the relaxed and healthy lifestyle of the Mediterranean, one delicious breakfast at a time. After all, there’s no better way to start your day than with a taste of sunshine on your plate.

1. Pan Con Tomate (Spanish Tomato Bread)

Ingredients:

• 2 thick slices of rustic bread (ciabatta or sourdough work well)
• 1 ripe tomato, halved
• 1 clove of garlic, peeled and halved
• 2 tablespoons extra virgin olive oil
• Sea salt to taste

Instructions:

1. Toast the bread slices until they are golden brown and crispy.
2. Rub the cut side of the garlic clove over the surface of the toast.
3. Rub the cut side of the tomato half over the surface of the toast, squeezing gently to release the juices.
4. Drizzle with extra virgin olive oil and sprinkle with sea salt.
5. Serve immediately.

2. Avocado Toast with Smoked Salmon & Dill

Ingredients:

• 1 slice of whole-grain bread, toasted
• 1/2 ripe avocado
• 2 oz smoked salmon
• 1 teaspoon fresh dill, chopped
• 1 teaspoon lemon juice
• Salt and freshly ground black pepper to taste

Instructions:

1. In a small bowl, mash the avocado with a fork. Stir in the lemon juice and season with salt and pepper.
2. Spread the mashed avocado evenly over the toasted bread.
3. Top with the smoked salmon and sprinkle with fresh dill.
4. Serve immediately.

3. Sweet Greek Avocado Toast

Ingredients:

• 1 slice of your favorite bread, toasted
• 1/2 ripe avocado
• 2 tablespoons full-fat Greek yogurt
• 1 tablespoon honey
• 1 tablespoon chopped walnuts or pistachios

Instructions:

1. In a small bowl, mash the avocado with a fork.
2. Spread the mashed avocado evenly over the toasted bread.
3. Top with the Greek yogurt, drizzle with honey, and sprinkle with chopped nuts.
4. Serve immediately.

4. Roasted Red Pepper & Mozzarella Toast

Ingredients:

• 1 slice of bread, toasted
• 2 slices of fresh mozzarella cheese
• 2 tablespoons chopped roasted red peppers (jarred is fine)
• 1 teaspoon extra virgin olive oil
• A few fresh basil leaves
• Salt and freshly ground black pepper to taste

Instructions:

1. Top the toasted bread with the mozzarella cheese and roasted red peppers.
2. Drizzle with olive oil and season with salt and pepper.
3. Garnish with fresh basil leaves.
4. Serve immediately. Serve immediately.

5. Greek Yogurt with Honey & Walnuts

Ingredients:

• 1 cup full-fat Greek yogurt
• 2 tablespoons honey
• 1/4 cup walnuts, roughly chopped
• Pinch of cinnamon (optional)

Instructions:

1. Spoon the Greek yogurt into a bowl.
2. Drizzle with honey and sprinkle with chopped walnuts.
3. Add a pinch of cinnamon, if desired.
4. Serve immediately.

6. Blueberry Overnight Oats

Ingredients:

• 1/2 cup rolled oats
• 1/2 cup milk (or a non-dairy alternative)
• 1/4 cup Greek yogurt
• 1/2 cup fresh or frozen blueberries
• 1 tablespoon chia seeds
• 1 tablespoon maple syrup or honey (optional)

Instructions:

1. In a jar or container with a lid, combine the rolled oats, milk, Greek yogurt, blueberries, and chia seeds.
2. If you prefer a sweeter taste, stir in the maple syrup or honey.
3. Mix well, cover, and refrigerate for at least 4 hours, or overnight.
4. In the morning, stir the oats and add a splash of milk if they are too thick.
5. Serve chilled.

7. Lebanese Breakfast Bulgur Cereal

Ingredients:

• 1/2 cup cooked bulgur wheat
• 1/2 cup milk (or a non-dairy alternative)
• 1 tablespoon honey or maple syrup
• 1/4 teaspoon ground cinnamon
• 2 tablespoons chopped nuts (walnuts, almonds, or pistachios)
• 2 tablespoons dried fruit (raisins, chopped dates, or apricots)

Instructions:

1. In a small saucepan, combine the cooked bulgur, milk, honey or maple syrup, and cinnamon.
2. Heat over medium-low heat, stirring occasionally, until the mixture is warmed through.
3. Pour the cereal into a bowl and top with chopped nuts and dried fruit.
4. Serve warm.

8. Savory Tahini Yogurt with Chickpeas

Ingredients:

• 1/2 cup Greek yogurt
• 1 tablespoon tahini
• 1/2 cup canned chickpeas, rinsed and drained
• 1 teaspoon lemon juice
• 1/4 teaspoon ground cumin
• 1 tablespoon chopped fresh parsley
• 1 teaspoon olive oil
• Salt and freshly ground black pepper to taste

Instructions:

1. In a small bowl, whisk together the Greek yogurt, tahini, and lemon juice until smooth. Season with salt and pepper.
2. In a separate small bowl, toss the chickpeas with the cumin and a pinch of salt.
3. Spread the tahini yogurt in a shallow bowl and top with the chickpeas.
4. Drizzle with olive oil and sprinkle with fresh parsley.
5. Serve with warm pita bread or fresh vegetables.

9. Shakshuka (Eggs in Tomato Sauce)

Ingredients:

• 1 tbsp olive oil
• 1 large onion, chopped
• 1 red bell pepper, chopped
• 2 cloves garlic, minced
• 1 (28-ounce) can crushed tomatoes
• 1 tsp cumin
• 1 tsp paprika
• 1/2 tsp chili powder (or to taste)
• Salt and freshly ground black pepper to taste
• 4-6 large eggs
• Fresh cilantro or parsley, chopped, for garnish
• Crumbled feta cheese for garnish (optional)

Instructions:

1. Heat the olive oil in a large skillet or pan over medium heat. Add the onion and bell pepper and cook until softened, about 5-7 minutes.
2. Add the garlic and cook for another minute until fragrant.
3. Stir in the crushed tomatoes, cumin, paprika, and chili powder. Season with salt and pepper.
4. Bring the sauce to a simmer and let it cook for 10-15 minutes, or until it has thickened slightly.
5. Using a spoon, make small wells in the sauce for the eggs.
6. Crack an egg into each well.
7. Cover the skillet and cook for 5-8 minutes, or until the egg whites are set and the yolks are cooked to your liking.
8. Garnish with fresh cilantro or parsley and crumbled feta cheese, if desired.
9. Serve immediately with crusty bread for dipping.

10. Turkish Eggs (Çilbir)

Ingredients:

• 1 cup plain Greek yogurt
• 1 clove garlic, minced
• 1 tbsp fresh dill, chopped
• Salt to taste
• 2 large eggs
• 1 tbsp white vinegar
• 2 tbsp unsalted butter
• 1/2 tsp Aleppo pepper or red pepper flakes
• Crusty bread for serving

Instructions:

1. In a small bowl, combine the Greek yogurt, minced garlic, chopped dill, and a pinch of salt. Set aside.
2. To poach the eggs, fill a small saucepan with about 3 inches of water and bring to a gentle simmer. Add the vinegar.
3. Crack an egg into a small bowl. Create a gentle vortex in the simmering water with a spoon and carefully slide the egg into the center.
4. Cook for 3-4 minutes, or until the whites are set and the yolk is still runny. Remove the egg with a slotted spoon and drain on a paper towel. Repeat with the second egg.
5. While the eggs are poaching, melt the butter in a small skillet over medium heat. Add the Aleppo pepper or red pepper flakes and cook for about 30 seconds, until fragrant.
6. To serve, spread the garlic yogurt in a shallow bowl. Top with the poached eggs and drizzle with the chili butter.
7. Serve immediately with crusty bread.

11. Greek Omelette with Zucchini & Mint

Ingredients:

• 2 large eggs
• 1/2 cup grated zucchini
• 2 tbsp crumbled feta cheese
• 1 tbsp chopped fresh mint
• 1 tsp olive oil
• Salt and freshly ground black pepper to taste

Instructions:

1. In a small bowl, whisk together the eggs, grated zucchini, crumbled feta cheese, and chopped mint. Season with salt and pepper.
2. Heat the olive oil in a small non-stick skillet over medium heat.
3. Pour the egg mixture into the skillet and cook for 2-3 minutes, or until the edges are set.
4. Gently lift the edges of the omelette and tilt the pan to allow the uncooked egg to flow underneath.
5. Cook for another 2-3 minutes, or until the omelette is cooked through.
6. Fold the omelette in half and slide it onto a plate.
7. Serve immediately.

12. Spinach & Ricotta Frittata

Ingredients:

• 6 large eggs
• 1/2 cup ricotta cheese
• 1/4 cup grated Parmesan cheese
• 1 tbsp olive oil
• 1 clove garlic, minced
• 5 oz fresh spinach
• Salt and freshly ground black pepper to taste

Instructions:

1. Preheat the oven to 375°F (190°C).
2. In a medium bowl, whisk together the eggs, ricotta cheese, and Parmesan cheese. Season with salt and pepper.
3. Heat the olive oil in a 10-inch oven-safe skillet over medium heat. Add the garlic and cook for 30 seconds, until fragrant.
4. Add the spinach to the skillet and cook until wilted, about 2-3 minutes.
5. Pour the egg mixture over the spinach and stir to combine.
6. Transfer the skillet to the oven and bake for 15-20 minutes, or until the frittata is set and golden brown.
7. Let it cool for a few minutes before slicing and serving.

13. Sweet Potato Hash with Eggs

Ingredients:

• 1 tbsp olive oil
• 1 medium sweet potato, peeled and diced
• 1/2 onion, chopped
• 1/2 red bell pepper, chopped
• 2 large eggs
• Salt and freshly ground black pepper to taste
• Chopped fresh parsley for garnish (optional)

Instructions:

1. Heat the olive oil in a large skillet over medium heat.
2. Add the diced sweet potato, onion, and bell pepper to the skillet. Cook for 10-15 minutes, stirring occasionally, until the vegetables are tender and slightly browned.
3. Make two wells in the hash and crack an egg into each one.
4. Season the eggs with salt and pepper.
5. Cover the skillet and cook for 3-5 minutes, or until the egg whites are set and the yolks are cooked to your liking.
6. Garnish with fresh parsley, if desired.
7. Serve immediately.

14. Labneh with Olive Oil & Za’atar

Ingredients:

• 1 cup labneh (strained yogurt)
• 2 tablespoons extra virgin olive oil
• 1 tablespoon za’atar
• Pinch of salt
• Warm pita bread or fresh vegetables for serving

Instructions:

1. Spread the labneh on a small plate or shallow bowl.
2. Create a small well in the center of the labneh with the back of a spoon.
3. Drizzle with olive oil and sprinkle with za’atar and a pinch of salt.
4. Serve with warm pita bread or fresh vegetables for dipping.

15. Ful Medames (Stewed Fava Beans)

Ingredients:

• 1 (15-ounce) can fava beans, rinsed and drained
• 1/4 cup water
• 2 cloves garlic, minced
• 1/4 cup chopped fresh parsley
• 2 tablespoons lemon juice
• 2 tablespoons olive oil
• 1/2 teaspoon ground cumin
• Salt and freshly ground black pepper to taste
• Hard-boiled eggs, chopped tomatoes, and chopped onions for garnish (optional)

Instructions:

1. In a small saucepan, combine the fava beans and water. Bring to a simmer over medium heat and cook for 5-7 minutes, or until the beans are heated through.
2. Mash the beans with a fork or potato masher until they are partially broken down.
3. Stir in the garlic, parsley, lemon juice, olive oil, and cumin. Season with salt and pepper.
4. Cook for another 2-3 minutes, until the flavors have melded.
5. Serve warm, garnished with hard-boiled eggs, chopped tomatoes, and chopped onions, if desired.

16. Creamy Hummus with a Twist

Ingredients:

• 1 (15-ounce) can chickpeas, rinsed and drained
• 1/4 cup tahini
• 1/4 cup fresh lemon juice
• 1 clove garlic, minced
• 2 tablespoons olive oil
• 1/2 teaspoon ground cumin
• Salt to taste
• 2-3 tablespoons water
• For the twist (optional): 1/4 cup roasted red peppers, sun-dried tomatoes, or avocado

Instructions:

1. In a food processor, combine the chickpeas, tahini, lemon juice, garlic, olive oil, and cumin. Season with salt.
2. If you are adding a twist, add the roasted red peppers, sun-dried tomatoes, or avocado to the food processor as well.
3. Blend until the mixture is smooth and creamy, adding water 1 tablespoon at a time until you reach your desired consistency.
4. Taste and adjust the seasoning as needed.
5. Serve with warm pita bread, fresh vegetables, or as a topping for toast.

17. Harcha (Moroccan Semolina Biscuits)

Ingredients:

• 1 1/2 cups fine semolina
• 2 tablespoons olive oil
• 1/2 teaspoon salt
• 1/2 teaspoon baking powder
• 1 cup water

Instructions:

1. In a medium bowl, combine the semolina, salt, and baking powder.
2. Add the olive oil and mix with your fingertips until the semolina is evenly coated.
3. Gradually add the water and mix until a soft dough forms.
4. Let the dough rest for 10 minutes.
5. Divide the dough into small balls and flatten them into discs about 1/2-inch thick.
6. Heat a non-stick skillet or griddle over medium heat. Cook the harcha for 5-7 minutes on each side, or until golden brown and cooked through.
7. Serve warm with honey, jam, or cheese.

18. Italian Breakfast Torta with Jam

Ingredients:

• 1 1/2 cups all-purpose flour
• 1/2 cup sugar
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1/2 cup cold unsalted butter, cut into small pieces
• 1 large egg
• 1/2 teaspoon vanilla extract
• 1 cup your favorite jam

Instructions:

1. Preheat the oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
2. In a medium bowl, whisk together the flour, sugar, baking powder, and salt.
3. Cut in the cold butter with a pastry blender or your fingertips until the mixture resembles coarse crumbs.
4. In a small bowl, whisk together the egg and vanilla extract. Add the egg mixture to the flour mixture and stir until a soft dough forms.
5. Press two-thirds of the dough into the bottom and up the sides of the prepared cake pan.
6. Spread the jam evenly over the dough.
7. Crumble the remaining dough over the top of the jam.
8. Bake for 30-35 minutes, or until the crust is golden brown and the jam is bubbly.
9. Let it cool completely before slicing and serving.

19. Traditional Italian Biscotti

Ingredients:

• 2 1/4 cups all-purpose flour
• 3/4 cup sugar
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 cup whole almonds, toasted

Instructions:

1. Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together the flour, sugar, baking powder, and salt.
3. In a separate bowl, whisk together the eggs and vanilla extract.
4. Add the egg mixture to the flour mixture and stir until a dough forms.
5. Stir in the toasted almonds.
6. On a lightly floured surface, divide the dough in half and shape each half into a log about 12 inches long and 2 inches wide.
7. Place the logs on the prepared baking sheet and bake for 25-30 minutes, or until golden brown and firm to the touch.
8. Remove the logs from the oven and let them cool for 10 minutes.
9. Reduce the oven temperature to 300°F (150°C).
10. Cut the logs diagonally into 1/2-inch thick slices.
11. Place the slices cut-side down on the baking sheet and bake for 10-12 minutes on each side, or until they are dry and crisp.
12. Let them cool completely before storing in an airtight container.

20. Easy Cappuccino Muffins

Ingredients:

• 2 cups all-purpose flour
• 3/4 cup sugar
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1/4 teaspoon ground cinnamon
• 1 large egg
• 1 cup milk
• 1/4 cup vegetable oil
• 1 teaspoon vanilla extract
• 2 tablespoons instant coffee granules dissolved in 1 tablespoon hot water

Instructions:

1. Preheat the oven to 400°F (200°C). Grease or line a 12-cup muffin tin.
2. In a large bowl, whisk together the flour, sugar, baking powder, salt, and cinnamon.
3. In a separate bowl, whisk together the egg, milk, vegetable oil, and vanilla extract.
4. Stir in the dissolved coffee granules.
5. Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
6. Divide the batter evenly among the prepared muffin cups.
7. Bake for 15-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
8. Let them cool in the pan for a few minutes before transferring to a wire rack to cool completely.