20+ Easy 20-Minute Ground Beef Recipes

Ground beef is a weeknight dinner hero. It’s affordable, versatile, and cooks up in a flash, making it the perfect ingredient for busy families and anyone looking for a quick and satisfying meal. If you’re tired of the same old spaghetti and tacos, you’ve come to the right place. We’ve created over 20 delicious and original ground beef recipes that you can get on the table in 20 minutes or less. From savory skillet meals to comforting soups and creative new takes on old favorites, there’s something here for everyone.

1. Speedy Beef & Black Bean Skillet

Prep time: 5 minutes
Cook time: 15 minutes
Total time: 20 minutes

Yields: 4 servings

Ingredients

• 1 lb. ground beef (85/15)
• 1 tbsp. olive oil
• 1 small yellow onion, chopped
• 2 cloves garlic, minced
• 1 tbsp. chili powder
• 1 tsp. ground cumin
• 1/2 tsp. smoked paprika
• 1 (15-ounce) can black beans, rinsed and drained
• 1 (15-ounce) can corn, drained
• 1 (15-ounce) can diced tomatoes, undrained
• 1/2 cup beef broth
• Salt and freshly ground black pepper to taste
• Optional toppings: shredded cheddar cheese, sour cream, chopped fresh cilantro, sliced jalapeños

Instructions

1. Heat the olive oil in a large skillet or Dutch oven over medium-high heat. Add the chopped onion and cook until softened, about 3-4 minutes.
2. Add the ground beef to the skillet and cook until browned, breaking it apart with a spoon. Drain off any excess grease.
3. Stir in the minced garlic, chili powder, cumin, and smoked paprika, and cook for 1 minute more until fragrant.
4. Add the black beans, corn, diced tomatoes (with their juices), and beef broth. Stir everything together and bring to a simmer.
5. Reduce the heat to medium-low, cover, and let it simmer for 10 minutes, or until the sauce has thickened slightly.
6. Season with salt and pepper to taste. Serve warm with your favorite toppings.

2. 20-Minute Beef & Broccoli Noodles

Prep time: 8 minutes
Cook time: 12 minutes
Total time: 20 minutes

Yields: 4 servings

Ingredients

• 8 oz. ramen or udon noodles
• 1 lb. ground beef
• 1 tbsp. sesame oil
• 1-inch piece of ginger, grated
• 3 cloves garlic, minced
• 1 large head of broccoli, cut into small florets
• 1/4 cup low-sodium soy sauce
• 2 tbsp. honey or maple syrup
• 1 tbsp. rice vinegar
• 1 tsp. sriracha or other chili sauce (optional)
• 1/4 cup water
• 1 tbsp. cornstarch
• Optional garnishes: sesame seeds, sliced green onions

Instructions

1. Cook the noodles according to package directions. Drain and set aside.
2. While the noodles are cooking, heat the sesame oil in a large skillet or wok over medium-high heat. Add the ground beef and cook until browned, breaking it up with a spoon. Drain off any excess grease.
3. Add the grated ginger and minced garlic to the skillet and cook for 1 minute until fragrant.
4. Add the broccoli florets to the skillet and stir-fry for 3-4 minutes, until they are tender-crisp.
5. In a small bowl, whisk together the soy sauce, honey, rice vinegar, sriracha (if using), water, and cornstarch.
6. Pour the sauce over the beef and broccoli mixture. Cook, stirring constantly, until the sauce thickens and coats everything, about 2-3 minutes.
7. Add the cooked noodles to the skillet and toss to combine. Serve immediately, garnished with sesame seeds and sliced green onions if desired.

3. Quick Cheeseburger Quesadillas

Prep time: 5 minutes
Cook time: 15 minutes
Total time: 20 minutes

Yields: 4 servings

Ingredients

• 1 lb. ground beef
• 1/2 tsp. garlic powder
• 1/2 tsp. onion powder
• Salt and freshly ground black pepper to taste
• 8 large flour tortillas
• 2 cups shredded cheddar or American cheese
• 1/2 cup diced pickles
• 1/4 cup ketchup
• 2 tbsp. yellow mustard
• Optional: shredded lettuce, diced tomatoes for serving

Instructions

1. In a large skillet, cook the ground beef over medium-high heat until browned. Drain off any excess grease.
2. Stir in the garlic powder, onion powder, salt, and pepper.
3. Lay four tortillas on a flat surface. Sprinkle a layer of cheese on one half of each tortilla.
4. Top the cheese with a portion of the ground beef mixture, a sprinkle of diced pickles, a drizzle of ketchup, and a drizzle of mustard.
5. Fold the other half of the tortilla over the filling to create a half-moon shape.
6. Heat a clean, large skillet or griddle over medium heat. Carefully place the quesadillas in the skillet and cook for 2-3 minutes per side, until the tortillas are golden brown and the cheese is melted.
7. Remove from the skillet and let them cool for a minute before cutting into wedges. Serve with shredded lettuce and diced tomatoes if desired.

4. Creamy Tomato & Beef Pasta

Prep time: 5 minutes
Cook time: 15 minutes
Total time: 20 minutes

Yields: 4 servings

Ingredients

• 8 oz. penne or rotini pasta
• 1 lb. ground beef
• 1 tbsp. olive oil
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 (28-ounce) can crushed tomatoes
• 1 tsp. dried oregano
• 1/2 tsp. red pepper flakes (optional)
• 1/2 cup heavy cream
• 1/4 cup grated Parmesan cheese
• Salt and freshly ground black pepper to taste
• Fresh basil, for garnish

Instructions

1. Cook the pasta according to package directions. Drain, reserving 1/2 cup of pasta water.
2. While the pasta is cooking, heat the olive oil in a large skillet over medium-high heat. Add the onion and cook until softened, about 3 minutes.
3. Add the ground beef and cook until browned. Drain off any excess grease.
4. Stir in the garlic, oregano, and red pepper flakes (if using), and cook for 1 minute more.
5. Pour in the crushed tomatoes and bring to a simmer. Reduce the heat and let it cook for 5-7 minutes, stirring occasionally.
6. Stir in the heavy cream and Parmesan cheese. Season with salt and pepper to taste.
7. Add the cooked pasta to the skillet and toss to coat. If the sauce is too thick, add a splash of the reserved pasta water.
8. Serve immediately, garnished with fresh basil.

5. 15-Minute Korean Beef Bowl

Prep time: 5 minutes
Cook time: 10 minutes
Total time: 15 minutes

Yields: 4 servings

Ingredients

• 1 lb. ground beef
• 1 tbsp. sesame oil
• 4 cloves garlic, minced
• 1-inch piece of ginger, grated
• 1/4 cup low-sodium soy sauce
• 2 tbsp. gochujang (Korean chili paste)
• 1 tbsp. honey or brown sugar
• 1 tbsp. rice vinegar
• 4 cups cooked rice, for serving
• Optional toppings: kimchi, shredded carrots, sliced cucumber, fried egg, sesame seeds

Instructions

1. Heat the sesame oil in a large skillet over medium-high heat. Add the ground beef and cook until browned, breaking it apart with a spoon. Drain off any excess grease.
2. Add the minced garlic and grated ginger to the skillet and cook for 1 minute until fragrant.
3. In a small bowl, whisk together the soy sauce, gochujang, honey, and rice vinegar.
4. Pour the sauce over the ground beef and stir to combine. Cook for 2-3 minutes, until the sauce has thickened and is bubbling.
5. Serve the Korean beef over a bowl of hot cooked rice. Add your favorite toppings, such as kimchi, shredded carrots, sliced cucumber, a fried egg, and a sprinkle of sesame seeds.

6. One-Pan Unstuffed Peppers

Prep time: 7 minutes
Cook time: 13 minutes
Total time: 20 minutes

Yields: 4 servings

Ingredients

• 1 lb. ground beef
• 1 tbsp. olive oil
• 1 medium onion, chopped
• 2 bell peppers (any color), chopped
• 2 cloves garlic, minced
• 1 (15-ounce) can diced tomatoes, undrained
• 1 cup cooked rice
• 1 tsp. dried Italian seasoning
• 1/2 cup beef broth
• 1 cup shredded mozzarella cheese
• Salt and freshly ground black pepper to taste

Instructions

1. Heat the olive oil in a large skillet over medium-high heat. Add the onion and bell peppers and cook until softened, about 5 minutes.
2. Add the ground beef and cook until browned. Drain off any excess grease.
3. Stir in the garlic and Italian seasoning and cook for 1 minute more.
4. Add the diced tomatoes, cooked rice, and beef broth. Stir to combine and bring to a simmer.
5. Reduce the heat, cover, and cook for 5-7 minutes, until the peppers are tender.
6. Sprinkle the mozzarella cheese over the top, cover, and cook for another 2-3 minutes, or until the cheese is melted and bubbly.
7. Season with salt and pepper to taste. Serve hot.

7. 20-Minute Hearty Beef Chili

Prep time: 5 minutes
Cook time: 15 minutes
Total time: 20 minutes

Yields: 4-6 servings

Ingredients

• 1 lb. ground beef
• 1 tbsp. olive oil
• 1 medium onion, chopped
• 1 bell pepper, chopped
• 2 cloves garlic, minced
• 2 tbsp. chili powder
• 1 tbsp. ground cumin
• 1 tsp. smoked paprika
• 1 (15-ounce) can kidney beans, rinsed and drained
• 1 (15-ounce) can diced tomatoes, undrained
• 1 (8-ounce) can tomato sauce
• 1/2 cup beef broth
• Salt and freshly ground black pepper to taste
• Optional toppings: shredded cheese, sour cream, chopped onions, crackers

Instructions

1. Heat the olive oil in a large pot or Dutch oven over medium-high heat. Add the onion and bell pepper and cook until softened, about 4 minutes.
2. Add the ground beef and cook until browned. Drain off any excess grease.
3. Stir in the garlic, chili powder, cumin, and smoked paprika, and cook for 1 minute more.
4. Add the kidney beans, diced tomatoes, tomato sauce, and beef broth. Stir everything together and bring to a boil.
5. Reduce the heat and simmer for 10 minutes, stirring occasionally.
6. Season with salt and pepper to taste. Serve hot with your favorite chili toppings.

8. Quick Beef and Cabbage Stir-Fry

Prep time: 8 minutes
Cook time: 12 minutes
Total time: 20 minutes

Yields: 4 servings

Ingredients

• 1 lb. ground beef
• 1 tbsp. vegetable oil
• 1 small onion, thinly sliced
• 2 cloves garlic, minced
• 1/2 head of green cabbage, thinly sliced
• 1 carrot, julienned
• 1/4 cup soy sauce
• 2 tbsp. oyster sauce
• 1 tbsp. brown sugar
• 1 tsp. ground ginger
• Cooked rice or noodles, for serving

Instructions

1. Heat the vegetable oil in a large skillet or wok over medium-high heat. Add the ground beef and cook until browned. Drain off any excess grease.
2. Add the onion and garlic and cook for 2-3 minutes until the onion has softened.
3. Add the sliced cabbage and julienned carrot to the skillet. Stir-fry for 5-7 minutes, until the cabbage is tender-crisp.
4. In a small bowl, whisk together the soy sauce, oyster sauce, brown sugar, and ground ginger.
5. Pour the sauce over the stir-fry and toss to combine. Cook for another 2 minutes, until the sauce has slightly thickened.
6. Serve immediately over hot cooked rice or noodles.

9. Italian Beef & Gnocchi Skillet

Prep time: 5 minutes
Cook time: 15 minutes
Total time: 20 minutes

Yields: 4 servings

Ingredients

• 1 lb. ground beef
• 1 tbsp. olive oil
• 1 small onion, chopped
• 2 cloves garlic, minced
• 1 (16-ounce) package potato gnocchi
• 1 (15-ounce) can crushed tomatoes
• 1 tsp. dried basil
• 1/2 tsp. dried oregano
• 1/2 cup beef broth
• 1/2 cup shredded mozzarella cheese
• Salt and freshly ground black pepper to taste

Instructions

1. Heat the olive oil in a large skillet over medium-high heat. Add the onion and cook until softened, about 3 minutes.
2. Add the ground beef and cook until browned. Drain off any excess grease.
3. Stir in the garlic, basil, and oregano and cook for 1 minute more.
4. Add the gnocchi, crushed tomatoes, and beef broth. Stir to combine and bring to a simmer.
5. Reduce the heat, cover, and cook for 5-7 minutes, until the gnocchi are tender and cooked through.
6. Sprinkle the mozzarella cheese over the top, cover, and cook for another 2-3 minutes, or until the cheese is melted and bubbly.
7. Season with salt and pepper to taste. Serve hot.

10. Greek Beef & Rice Skillet

Prep time: 5 minutes
Cook time: 15 minutes
Total time: 20 minutes

Yields: 4 servings

Ingredients

• 1 lb. ground beef
• 1 tbsp. olive oil
• 1 small red onion, chopped
• 2 cloves garlic, minced
• 1 tsp. dried oregano
• 1/2 tsp. dried dill
• 1 cup long-grain white rice
• 2 cups beef broth
• 1/2 cup crumbled feta cheese
• 1/4 cup chopped fresh parsley
• Juice of 1/2 lemon
• Salt and freshly ground black pepper to taste

Instructions

1. Heat the olive oil in a large skillet with a lid over medium-high heat. Add the red onion and cook until softened, about 3 minutes.
2. Add the ground beef and cook until browned. Drain off any excess grease.
3. Stir in the garlic, oregano, and dill and cook for 1 minute more.
4. Add the rice and stir to coat it in the beef and seasonings.
5. Pour in the beef broth and bring to a boil. Reduce the heat to low, cover, and simmer for 12-15 minutes, or until the rice is tender and the liquid has been absorbed.
6. Remove from the heat and stir in the feta cheese, fresh parsley, and lemon juice.
7. Season with salt and pepper to taste. Fluff with a fork and serve immediately.

11. Spicy Beef & Peanut Noodles

Prep time: 8 minutes
Cook time: 12 minutes
Total time: 20 minutes

Yields: 4 servings

Ingredients

• 8 oz. spaghetti or linguine
• 1 lb. ground beef
• 1 tbsp. vegetable oil
• 2 cloves garlic, minced
• 1-inch piece of ginger, grated
• 1/4 cup creamy peanut butter
• 1/4 cup hot water
• 3 tbsp. soy sauce
• 1 tbsp. honey
• 1 tbsp. sriracha
• 1/2 cup chopped peanuts
• Sliced green onions and cilantro for garnish

Instructions

1. Cook pasta according to package directions. Drain and set aside.
2. While pasta is cooking, heat vegetable oil in a large skillet over medium-high heat. Add ground beef and cook until browned. Drain excess grease.
3. Add garlic and ginger to the skillet and cook for 1 minute until fragrant.
4. In a small bowl, whisk together peanut butter and hot water until smooth. Stir in soy sauce, honey, and sriracha.
5. Pour the peanut sauce over the ground beef and stir to combine. Cook for 2-3 minutes until the sauce is heated through.
6. Add the cooked pasta to the skillet and toss to coat in the sauce.
7. Serve immediately, garnished with chopped peanuts, green onions, and cilantro.

12. Cheesy Beef & Mushroom Melts

Prep time: 5 minutes
Cook time: 15 minutes
Total time: 20 minutes

Yields: 4 servings

Ingredients

• 1 lb. ground beef
• 1 tbsp. butter
• 8 oz. sliced mushrooms
• 1 small onion, thinly sliced
• 1/2 tsp. garlic powder
• 1/4 cup beef broth
• 1 tbsp. Worcestershire sauce
• 8 slices of your favorite bread (sourdough or rye work well)
• 4 slices of provolone or Swiss cheese
• Mayonnaise or butter for spreading on the bread

Instructions

1. In a large skillet, cook the ground beef over medium-high heat until browned. Drain off any excess grease and set the beef aside.
2. In the same skillet, melt the butter over medium heat. Add the sliced mushrooms and onion and cook until softened and caramelized, about 7-10 minutes.
3. Stir in the garlic powder, then pour in the beef broth and Worcestershire sauce. Bring to a simmer and cook for 2-3 minutes, until the liquid has reduced slightly.
4. Return the ground beef to the skillet and stir to combine with the mushroom mixture. Season with salt and pepper to taste.
5. Spread a thin layer of mayonnaise or butter on one side of each slice of bread.
6. Place four slices of bread, buttered-side down, on a clean work surface. Top each slice with a slice of cheese, a portion of the beef and mushroom mixture, and another slice of cheese.
7. Top with the remaining four slices of bread, buttered-side up.
8. Grill the sandwiches in a clean skillet or on a griddle over medium heat for 3-4 minutes per side, until the bread is golden brown and the cheese is melted and gooey.

13. 20-Minute Beef and Zucchini Skillet

Prep time: 5 minutes
Cook time: 15 minutes
Total time: 20 minutes

Yields: 4 servings

Ingredients

• 1 lb. ground beef
• 1 tbsp. olive oil
• 1 medium onion, chopped
• 2 medium zucchinis, diced
• 2 cloves garlic, minced
• 1 (15-ounce) can fire-roasted diced tomatoes, undrained
• 1 tsp. dried oregano
• 1/2 tsp. red pepper flakes (optional)
• 1/2 cup shredded Parmesan cheese
• Salt and freshly ground black pepper to taste

Instructions

1. Heat the olive oil in a large skillet over medium-high heat. Add the onion and cook until softened, about 3 minutes.
2. Add the ground beef and cook until browned. Drain off any excess grease.
3. Stir in the zucchini and cook for 3-4 minutes, until slightly tender.
4. Add the garlic, oregano, and red pepper flakes (if using) and cook for 1 minute more.
5. Pour in the fire-roasted tomatoes and bring to a simmer. Cook for 5-7 minutes, until the zucchini is tender and the sauce has thickened.
6. Stir in the Parmesan cheese and season with salt and pepper to taste.
7. Serve hot, on its own or with a side of crusty bread.

14. Quick Beef and Sweet Potato Hash

Prep time: 7 minutes
Cook time: 13 minutes
Total time: 20 minutes

Yields: 4 servings

Ingredients

• 1 lb. ground beef
• 1 tbsp. olive oil
• 1 medium sweet potato, peeled and finely diced
• 1 small red onion, chopped
• 1 bell pepper (any color), chopped
• 1 tsp. smoked paprika
• 1/2 tsp. ground cumin
• Salt and freshly ground black pepper to taste
• 4 large eggs
• Chopped fresh parsley for garnish

Instructions

1. Heat the olive oil in a large skillet over medium-high heat. Add the diced sweet potato and cook for 5-7 minutes, until starting to soften and brown.
2. Add the red onion and bell pepper to the skillet and cook for another 3-4 minutes, until softened.
3. Push the vegetables to one side of the skillet and add the ground beef to the other side. Cook until browned, breaking it apart with a spoon. Drain off any excess grease.
4. Stir the beef and vegetables together. Season with smoked paprika, cumin, salt, and pepper.
5. Create four wells in the hash mixture. Crack an egg into each well.
6. Cover the skillet and cook for 3-5 minutes, or until the egg whites are set and the yolks are cooked to your liking.
7. Garnish with fresh parsley and serve immediately.

15. Creamy Beef & Mushroom Soup

Prep time: 5 minutes
Cook time: 15 minutes
Total time: 20 minutes

Yields: 4 servings

Ingredients

• 1 lb. ground beef
• 1 tbsp. olive oil
• 8 oz. sliced cremini mushrooms
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 4 cups beef broth
• 1/2 cup heavy cream
• 1 tbsp. soy sauce
• 1 tsp. dried thyme
• Salt and freshly ground black pepper to taste
• Fresh parsley, chopped, for garnish

Instructions

1. Heat the olive oil in a large pot or Dutch oven over medium-high heat. Add the ground beef and cook until browned. Drain off any excess grease and set the beef aside.
2. In the same pot, add the mushrooms and onion and cook until softened and the mushrooms have released their liquid, about 5-7 minutes.
3. Stir in the garlic and thyme and cook for 1 minute more.
4. Pour in the beef broth and soy sauce. Bring to a simmer and cook for 5 minutes.
5. Stir in the heavy cream and the cooked ground beef. Heat through, but do not boil.
6. Season with salt and pepper to taste. Serve hot, garnished with fresh parsley.

16. Beef and Cornbread Skillet

Prep time: 8 minutes
Cook time: 12 minutes
Total time: 20 minutes

Yields: 4 servings

Ingredients

• 1 lb. ground beef
• 1 small onion, chopped
• 1 (15-ounce) can chili beans, undrained
• 1/2 cup barbecue sauce
• 1 (8.5-ounce) package cornbread mix
• 1/3 cup milk
• 1 large egg

Instructions

1. Preheat oven to 400°F (200°C).
2. In a large oven-safe skillet, cook the ground beef and onion over medium-high heat until the beef is browned. Drain off any excess grease.
3. Stir in the chili beans and barbecue sauce. Bring to a simmer.
4. In a separate bowl, combine the cornbread mix, milk, and egg. Stir until just combined.
5. Pour the cornbread batter evenly over the beef mixture in the skillet.
6. Bake for 10-12 minutes, or until the cornbread is golden brown and cooked through.
7. Let it cool for a few minutes before serving.

17. Spicy Beef Lettuce Wraps

Prep time: 10 minutes
Cook time: 10 minutes
Total time: 20 minutes

Yields: 4 servings

Ingredients

• 1 lb. ground beef
• 1 tbsp. sesame oil
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1-inch piece of ginger, grated
• 1/4 cup hoisin sauce
• 2 tbsp. soy sauce
• 1 tbsp. sriracha
• 1 (8-ounce) can water chestnuts, drained and chopped
• 1/2 cup sliced green onions
• 1 head of butter lettuce or iceberg lettuce, leaves separated

Instructions

1. Heat the sesame oil in a large skillet over medium-high heat. Add the ground beef and cook until browned. Drain off any excess grease.
2. Add the onion, garlic, and ginger to the skillet and cook for 2-3 minutes until softened.
3. In a small bowl, whisk together the hoisin sauce, soy sauce, and sriracha.
4. Pour the sauce over the beef mixture and stir to combine. Cook for 2 minutes until the sauce is heated through.
5. Stir in the chopped water chestnuts and green onions.
6. To serve, spoon the beef mixture into the lettuce leaves. Serve immediately.

18. Egyptian-Inspired Beef & Orzo

Prep time: 5 minutes
Cook time: 15 minutes
Total time: 20 minutes

Yields: 4 servings

Ingredients

• 1 lb. ground beef
• 1 tbsp. olive oil
• 1 small onion, chopped
• 2 cloves garlic, minced
• 1 tsp. ground cinnamon
• 1/2 tsp. allspice
• 1 cup orzo pasta
• 2 cups beef broth
• 1/2 cup tomato sauce
• Salt and freshly ground black pepper to taste
• Chopped fresh mint or parsley for garnish

Instructions

1. Heat the olive oil in a large skillet with a lid over medium-high heat. Add the onion and cook until softened, about 3 minutes.
2. Add the ground beef and cook until browned. Drain off any excess grease.
3. Stir in the garlic, cinnamon, and allspice and cook for 1 minute more.
4. Add the orzo and stir to toast it lightly in the skillet for about 1 minute.
5. Pour in the beef broth and tomato sauce. Bring to a boil, then reduce the heat to low, cover, and simmer for 10-12 minutes, or until the orzo is tender and has absorbed most of the liquid.
6. Season with salt and pepper to taste. Garnish with fresh mint or parsley and serve hot.

19. Quick Beef & Black Bean Burgers

Prep time: 10 minutes
Cook time: 10 minutes
Total time: 20 minutes

Yields: 4 burgers

Ingredients

• 1 lb. ground beef
• 1 (15-ounce) can black beans, rinsed, drained, and roughly mashed
• 1/2 cup breadcrumbs
• 1/4 cup finely chopped red onion
• 1 tsp. chili powder
• 1/2 tsp. cumin
• Salt and freshly ground black pepper to taste
• 4 hamburger buns
• Your favorite burger toppings (lettuce, tomato, cheese, etc.)

Instructions

1. In a large bowl, combine the ground beef, mashed black beans, breadcrumbs, red onion, chili powder, and cumin. Season with salt and pepper. Mix gently with your hands until just combined.
2. Form the mixture into four equal-sized patties.
3. Heat a large skillet or grill pan over medium-high heat. Cook the burgers for 4-5 minutes per side, or until cooked through.
4. Serve the burgers on buns with your favorite toppings.

20. Cajun-Style Beef and Rice

Prep time: 5 minutes
Cook time: 15 minutes
Total time: 20 minutes

Yields: 4 servings

Ingredients

• 1 lb. ground beef
• 1 tbsp. olive oil
• 1 medium onion, chopped
• 1 green bell pepper, chopped
• 1 celery stalk, chopped
• 2 cloves garlic, minced
• 1 tbsp. Cajun seasoning
• 1 cup long-grain white rice
• 2 cups chicken or beef broth
• Salt and freshly ground black pepper to taste
• Hot sauce, for serving (optional)

Instructions

1. Heat the olive oil in a large skillet with a lid over medium-high heat. Add the onion, bell pepper, and celery (the “holy trinity” of Cajun cooking) and cook until softened, about 5 minutes.
2. Add the ground beef and cook until browned. Drain off any excess grease.
3. Stir in the garlic and Cajun seasoning and cook for 1 minute more.
4. Add the rice and stir to coat it in the beef and seasonings.
5. Pour in the broth and bring to a boil. Reduce the heat to low, cover, and simmer for 12-15 minutes, or until the rice is tender and the liquid has been absorbed.
6. Season with salt and pepper to taste. Fluff with a fork and serve hot, with a dash of hot sauce if desired.