Health

Red Potato Picnic Salad

ByNick Garcia July 31, 2024January 15, 2025

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Red Potato Picnic Salad

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Servings Serving

Ingredients

¼ Pound Red Potatoes cooked + diced
4 Ounces Asparagus diced
¼ Cup Sugar Snap Peas
½ Radish sliced
1 Ounce Green Onion diced

Instructions

In boiling water, cook potatoes for about 20 minutes until soft. Remove potatoes and run under cold water until cooled. Boil Asparagus and snap peas for 3 minutes. Blanch in ice water to immediately stop cooking (ensuring wonderful texture). Whisk vinaigrette ingredients together. Cut cooled potatoes, asparagus, radishes and green onions. Evenly coat with vinaigrette adding salt and pepper to taste.

Notes

Recommended Salad Dressings: Vinaigrette

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Nick Garcia

Nick's programs have helped over 50,000 people all over the world. He's been a Holistic Nutritionist and Certified Nutrition Specialist for 20 years. He takes regular diet programs and "healthifies" them turning them into fat-burning metabolism boosting programs. If you want to learn more about health focused fat loss, click "Programs" to learn more!