How To Make Sheet Pan Chicken Parmesan

Enjoy the classic flavors of Chicken Parmesan without the fuss and extra dishes with this easy and delicious sheet pan version. This recipe delivers crispy, breaded chicken, savory marinara sauce, and melted mozzarella cheese, all cooked together on one pan. It’s a simplified take on a beloved Italian-American dish, perfect for a satisfying weeknight dinner.

Recipe: Sheet Pan Chicken Parmesan

Yields: 4 servings
Prep time: 20 minutes
Cook time: 20-25 minutes

Ingredients

• 4 boneless, skinless chicken breasts, pounded to 1/2-inch thickness
• 1 cup Italian-style breadcrumbs
• 1/2 cup grated Parmesan cheese
• 1 teaspoon garlic powder
• 1/2 cup all-purpose flour
• 2 large eggs, beaten
• 1.5 cups marinara sauce, warmed
• 1 cup shredded mozzarella cheese
• For serving: cooked pasta or zucchini noodles, fresh basil

Instructions

1. Preheat and Prep: Preheat your oven to 425°F (220°C). Line a large, rimmed baking sheet with parchment paper and lightly grease with olive oil or cooking spray.
2. Set Up Breading Station: Prepare three shallow dishes. In the first, place the flour. In the second, the beaten eggs. In the third, combine the breadcrumbs, Parmesan cheese, and garlic powder.
3. Bread the Chicken: Dredge each chicken breast first in the flour, then dip in the egg, and finally coat thoroughly with the breadcrumb mixture. Press the breadcrumbs gently to adhere.
4. Arrange on Pan: Place the breaded chicken breasts in a single layer on the prepared baking sheet.
5. Bake: Bake for 15-20 minutes, or until the chicken is golden brown and cooked through (internal temperature reaches 165°F).
6. Add Toppings and Broil: Remove the pan from the oven. Spoon a generous amount of marinara sauce over each chicken breast and top with shredded mozzarella cheese. Return the pan to the oven and broil for 2-3 minutes, or until the cheese is melted and bubbly. Keep a close eye on it to prevent burning.
7. Serve: Garnish with fresh basil and serve immediately with your favorite pasta or zucchini noodles.

Pro Tips for Success

• Pounding the Chicken: Pounding the chicken to an even thickness is crucial for ensuring it cooks quickly and evenly.
• Crispy Breading: For extra crispy chicken, you can lightly spray the breaded cutlets with cooking spray before baking.
• Watch the Broiler: The broiler works very quickly. Stay by the oven to ensure the cheese melts perfectly without burning.

Variations and Customization

• Add Veggies: Roast some of your favorite vegetables, like broccoli or zucchini, on the same pan. Add them to the pan during the last 10-15 minutes of the chicken’s initial baking time.
• Spicy Marinara: Use a spicy arrabbiata sauce for an extra kick of heat.
• Panko Breadcrumbs: For an even crispier coating, substitute panko breadcrumbs for the traditional Italian-style breadcrumbs.