35 Thanksgiving Side Dishes That Steal the Spotlight: Impress Your Guests This Holiday

Thanksgiving is all about gathering with loved ones and sharing delicious food, but let’s be honest—it’s the side dishes that often steal the show. While the turkey may be the star of the meal, it’s those flavorful accompaniments that can truly elevate the entire feast. From creamy mashed potatoes to zesty green bean casseroles, the right sides can turn a good dinner into a memorable one.

I’ve scoured my kitchen and my favorite cookbooks to bring you 35 Thanksgiving side dishes that are sure to impress. Whether you’re looking for traditional recipes with a twist or unique creations that spark conversation, there’s something here for everyone. Let’s dive into these mouthwatering options that will have your guests raving long after the last bite.

Traditional Side Dishes

Traditional side dishes anchor Thanksgiving meals, adding familiar flavors and comfort. These time-honored recipes enhance the celebration and satisfy guests.

Classic Mashed Potatoes

Classic mashed potatoes create a creamy, buttery addition to any Thanksgiving plate. For the best texture, choose russet or Yukon Gold potatoes. Boil until fork-tender, then mash with warm milk and butter. Season with salt and pepper to taste. Add garlic or chives for extra flavor. Serve garnished with freshly chopped parsley or a drizzle of gravy.

Green Bean Casserole

Green bean casserole combines crisp green beans, creamy mushroom soup, and crispy fried onions for a delightful mix. Use fresh or frozen green beans for optimal texture. Bake at 350°F for 25 minutes, then top with crispy onions and bake for an additional 10 minutes. This dish pairs well with other savory items on the Thanksgiving table.

Sweet Potato Casserole

Sweet potato casserole offers a sweet twist on traditional sides. Start with mashed sweet potatoes mixed with butter, brown sugar, and cinnamon. Top with a crunchy pecan or marshmallow layer before baking at 375°F for 30 minutes. This dish combines savory and sweet flavors, creating a favorite for both kids and adults alike.

Unique Side Dishes

Unique side dishes add variety and excitement to the Thanksgiving table. Here are three standout options to consider for your feast.

Brussels Sprouts with Bacon

Brussels sprouts with bacon offer a savory twist that’s hard to resist. I sauté the Brussels sprouts until they’re crisp-tender, then add chopped bacon for a smoky flavor. The combination of these two ingredients creates a delightful contrast. To elevate this dish, I finish with a drizzle of balsamic glaze, providing a sweet tang that complements the hearty vegetables.

Quinoa Salad with Cranberries

Quinoa salad with cranberries introduces a refreshing element to the meal. I prepare quinoa as the base and mix in dried cranberries, diced apples, and chopped pecans. This combination adds sweetness and crunch, making it an excellent option for those seeking a lighter side. A simple dressing of olive oil and lemon juice ties the ingredients together beautifully.

Pumpkin Risotto

Pumpkin risotto brings warmth and creaminess to the Thanksgiving spread. I cook Arborio rice slowly, gradually adding vegetable broth until it’s creamy. Mixing in pureed pumpkin not only enhances the flavor but also adds a vibrant color. Finished with Parmesan cheese and thyme, this dish embodies the essence of fall and pairs well with a variety of main courses.

Vegetarian Side Dishes

Vegetarian side dishes add rich flavors and textures, making them ideal for any Thanksgiving feast. These selections not only please plant-based eaters but also enhance the overall experience for all guests.

Creamy Spinach Gratin

Creamy spinach gratin combines fresh spinach with a luscious cheese sauce. It’s essential to use a mix of Gruyère and Parmesan cheese for maximum flavor. Baking in a casserole dish allows the top to become golden and bubbly. Pair this dish with crusty bread to soak up every bit of the creamy goodness.

Roasted Vegetable Medley

Roasting seasonal vegetables such as carrots, Brussels sprouts, and sweet potatoes brings out their natural sweetness. Toss these vegetables with olive oil, garlic, and herbs before roasting at 425°F for 25-30 minutes. This dish’s vibrant colors and flavors add visual appeal to the table while providing a nutritious option.

Cauliflower Cheese Bake

Cauliflower cheese bake transforms humble cauliflower into a delightful side. Steaming cauliflower florets until tender, then smothering them in a rich cheese sauce and topping with breadcrumbs creates a satisfying texture. Baking until golden brown adds a delightful crispy finish. This dish pairs perfectly with the Thanksgiving turkey and complements other sides flawlessly.

Festive Grain Dishes

Grain dishes add depth and variety to Thanksgiving meals, enhancing the dining experience with unique flavors and textures. Here are standout options to consider.

Wild Rice Pilaf

Wild rice pilaf combines earthy wild rice with aromatic vegetables and herbs. Including onions, celery, and garlic boosts flavor while toasted almonds add crunch. This nutritious side, rich in fiber and antioxidants, harmonizes beautifully with roasted turkey. For extra flair, consider incorporating dried cranberries, which contribute sweetness and color, making this pilaf a visually appealing addition to the Thanksgiving table.

Cornbread Stuffing

Cornbread stuffing brings a southern twist to the traditional stuffing profile. Made with crumbled cornbread, sautéed onions, and bell peppers, this dish offers a delightful sweetness. Adding sage and thyme introduces an aromatic dimension, complementing the turkey’s savory notes. For added moisture, incorporate broth and bake until golden brown. This stuffing pairs perfectly with gravy, providing a unique and comforting side that guests won’t soon forget.

Farro Salad with Pomegranate

Farro salad with pomegranate delivers freshness and vibrant color to the holiday feast. Combining nutty farro grains with juicy pomegranate seeds creates a delightful contrast in texture and taste. Toss in a mix of diced cucumber, red onion, and parsley for bright flavor. A simple lemon vinaigrette ties the salad together, offering a zesty kick. This dish stands out not just for its flavors but also for its health benefits, as farro is rich in protein and fiber, making it an excellent addition to any Thanksgiving spread.

Compliments to the Feast

Thanksgiving side dishes often elevate the feast, providing unique flavors and textures that perfectly complement the main course. Here’s a selection of standout options that deserve attention at your table.

Cranberry Sauce Variations

Cranberry sauce enhances the meal with its tart sweetness. Traditional cranberry sauce combines fresh cranberries, sugar, and orange zest. Alternative variations include:

• Spiced Cranberry Sauce: Adds cinnamon and cloves for a warm, festive flavor profile.
• Cranberry-Apple Sauce: Combines tart cranberries with sweet apples for a balanced taste.
• Jalapeño Cranberry Sauce: Introduces a spicy kick, pairing cranberries with diced jalapeños for those who enjoy heat.

Herb Bread Rolls

Herb bread rolls serve as delightful accompaniments. Soft and fluffy, these rolls are perfect for sopping up gravy. Varieties include:

• Rosemary Rolls: Infused with fresh rosemary, providing an aromatic and savory touch.
• Garlic Herb Rolls: Topped with herb-infused butter for an irresistible flavor boost.
• Cheddar Herb Rolls: Incorporating sharp cheddar cheese for a rich, cheesy bite that impresses.

Garlic Parmesan Roasted Carrots

Garlic Parmesan roasted carrots offer a sweet, earthy flavor with a savory twist. This dish features:

• Fresh Carrots: Roasted to caramelization for natural sweetness.
• Garlic: Roasted along with the carrots, adding depth and aroma.
• Parmesan Cheese: Sprinkled on top, enhancing the dish with a salty, cheesy flavor that complements the carrots’ sweetness.

These side dishes not only diversify the Thanksgiving spread but also delight guests with their vibrant flavors and appealing presentations.

Conclusion

Thanksgiving is all about gathering around the table with loved ones and enjoying a feast that warms the heart. The side dishes I’ve shared can truly transform your holiday meal into something memorable. Whether you stick with classic favorites or venture into unique recipes there’s something here for everyone.

These dishes not only complement the turkey but also add layers of flavor and texture that elevate the entire dining experience. So as you plan your Thanksgiving menu don’t forget to let these side dishes shine. They’re sure to steal the spotlight and leave your guests raving long after the last bite. Happy feasting!