Name: Portobello Mushroom Steaks with Vegetables
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Ingredients: 4 large portobello mushroom caps (stems removed); 2 zucchini (sliced lengthwise); 1 red onion (sliced); 2 red bell peppers (sliced); 1/4 cup balsamic vinegar; 3 tablespoons olive oil; 3 cloves garlic (minced); 2 tablespoons fresh rosemary (chopped); 1 tablespoon fresh thyme; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 2 tablespoons pine nuts; Fresh arugula for serving

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Portobello Mushroom Steaks with Vegetables

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Prep Time 15

Cook Time 20

Total Time 35

Servings

Ingredients

4 large portobello mushroom caps stems removed
2 zucchini sliced lengthwise
1 red onion sliced
2 red bell peppers sliced
1/4 cup balsamic vinegar
3 tablespoons olive oil
3 cloves garlic minced
2 tablespoons fresh rosemary chopped
1 tablespoon fresh thyme
1/2 teaspoon salt
1/4 teaspoon black pepper
2 tablespoons pine nuts
Fresh arugula for serving

Instructions

Preheat grill or grill pan to medium-high heat.
In a large bowl, whisk together balsamic vinegar, olive oil, garlic, herbs, salt, and pepper.
Marinate mushrooms and vegetables in mixture for 10 minutes.
Grill mushrooms for 5-6 minutes per side until tender.
Grill vegetables for 4-5 minutes per side until tender and lightly charred.
Arrange mushrooms and vegetables on serving plates.
Drizzle with any remaining marinade.
Top with pine nuts and serve over arugula.