How To Make Sheet Pan Ranch Chicken and Veggies

This Sheet Pan Ranch Chicken and Veggies is a crowd-pleasing meal that is incredibly easy to make and packed with flavor. The creamy and herby ranch seasoning is a perfect match for tender chicken and a colorful array of roasted vegetables. This recipe is a go-to for a quick, family-friendly dinner with minimal cleanup.

Recipe: Sheet Pan Ranch Chicken and Veggies

Yields: 4 servings
Prep time: 15 minutes
Cook time: 30-35 minutes

Ingredients

• 1.5 lbs boneless, skinless chicken breasts, cut into 1-inch pieces
• 1 lb mixed vegetables (such as broccoli, carrots, and bell peppers), cut into 1-inch chunks
• 1 lb baby potatoes, halved
• 1 packet (1 oz) dry ranch seasoning mix
• 3 tablespoons olive oil
• For serving: fresh parsley, chopped

Instructions

1. Preheat and Prep: Preheat your oven to 400°F (200°C). Line a large, rimmed baking sheet with parchment paper.
2. Start the Potatoes and Carrots: In a large bowl, toss the potatoes and carrots with 1 tablespoon of olive oil and a sprinkle of salt and pepper. Spread them on the prepared baking sheet and roast for 15 minutes.
3. Combine Remaining Ingredients: While the potatoes and carrots are roasting, add the chicken, broccoli, and bell peppers to the same bowl. Drizzle with the remaining 2 tablespoons of olive oil and sprinkle with the ranch seasoning mix. Toss well to coat everything evenly.
4. Combine and Roast: After 15 minutes, add the chicken and other vegetables to the sheet pan. Spread everything into a single, even layer.
5. Final Roasting: Return the pan to the oven and roast for another 15-20 minutes, or until the chicken is cooked through and all the vegetables are tender.
6. Serve: Garnish with fresh parsley and serve immediately.

Pro Tips for Success

• Stagger the Veggies: Harder vegetables like potatoes and carrots need a head start to ensure they are cooked through at the same time as the chicken and softer vegetables.
• Don’t Crowd the Pan: For crispy, roasted vegetables, make sure they are in a single layer. Use two pans if needed.
• Homemade Ranch Seasoning: You can make your own ranch seasoning with a mix of dried buttermilk powder, parsley, dill, chives, garlic powder, and onion powder.

Variations and Customization

• Add Bacon: For an extra layer of flavor, add some chopped bacon to the sheet pan during the last 10 minutes of cooking.
• Cheesy Ranch Chicken: Sprinkle some shredded cheddar cheese over the top during the last few minutes of baking for a cheesy twist.
• Creamy Ranch: For a creamier sauce, you can toss the ingredients in a mixture of ranch dressing and olive oil instead of the dry seasoning mix.