Cranberry Brie Jalapeno Poppers

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Cranberry Brie Jalapeno Poppers

Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings 12 poppers
Calories 200 kcal

Ingredients
  

  • 6 jalapeño peppers halved lengthwise and seeds removed
  • 4 oz. brie cheese cut into slices to fi t jalapeño halves
  • 1/4 cup cranberry sauce
  • 1/4 cup gluten-free breadcrumbs
  • 1 Tbsp olive oil
  • Salt and pepper to taste

Instructions
 

  • Preheat your oven to 375°F. Line a baking sheet with parchment paper.
  • Arrange the jalapeño halves on the prepared baking sheet, cut side up. If the jalapeños have trouble standing, you can slice a small portion off the bottom to create a flat surface.
  • Place a slice of brie cheese into each jalapeño half. Spoon a small amount of cranberry sauce over the brie. In a small bowl, mix the gluten-free breadcrumbs with the olive oil, salt, and pepper until the breadcrumbs are evenly coated with the oil. Sprinkle the seasoned breadcrumbs over the cranberry sauce on each jalapeño half.
  • Bake in the preheated oven for 15 minutes, or until the breadcrumbs are golden and the cheese is melted and bubbly. Let the jalapeño poppers cool for a few minutes before serving.

Tip:

  • For a smoother cranberry sauce topping, you can briefly process the cranberry sauce in a blender or food processor. For an added touch of freshness, garnish the poppers with a sprinkle of chopped fresh cilantro or parsley after baking.

Nutrition

Calories: 200kcalCarbohydrates: 12gProtein: 6gFat: 13gFiber: 1gSugar: 4g
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