Cranberry Brie Jalapeno Poppers
Ingredients
- 6 jalapeño peppers halved lengthwise and seeds removed
- 4 oz. brie cheese cut into slices to fi t jalapeño halves
- 1/4 cup cranberry sauce
- 1/4 cup gluten-free breadcrumbs
- 1 Tbsp olive oil
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F. Line a baking sheet with parchment paper.
- Arrange the jalapeño halves on the prepared baking sheet, cut side up. If the jalapeños have trouble standing, you can slice a small portion off the bottom to create a flat surface.
- Place a slice of brie cheese into each jalapeño half. Spoon a small amount of cranberry sauce over the brie. In a small bowl, mix the gluten-free breadcrumbs with the olive oil, salt, and pepper until the breadcrumbs are evenly coated with the oil. Sprinkle the seasoned breadcrumbs over the cranberry sauce on each jalapeño half.
- Bake in the preheated oven for 15 minutes, or until the breadcrumbs are golden and the cheese is melted and bubbly. Let the jalapeño poppers cool for a few minutes before serving.
Tip:
- For a smoother cranberry sauce topping, you can briefly process the cranberry sauce in a blender or food processor. For an added touch of freshness, garnish the poppers with a sprinkle of chopped fresh cilantro or parsley after baking.
Nutrition
Calories: 200kcalCarbohydrates: 12gProtein: 6gFat: 13gFiber: 1gSugar: 4g
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