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–+ servings

Zucchini Tomato Soup

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Prep Time 10 minutes
Cook Time 4 hours
Total Time 4 hours 10 minutes
Servings 2
Calories 302 kcal

Ingredients
  

  • 1 lb tomatoes diced
  • 1 medium zucchini diced (reserve a few slices for garnish)
  • 1 onion cut into wedges
  • 2 3-oz links sweet pork sausage, cooked and crumbled
  • 2 garlic cloves minced
  • 1 T chopped fresh thyme plus additional for garnish
  • ½ T fresh oregano or ½ t dried oregano
  • 1 T olive oil
  • ⅛ t sea salt
  • ⅛ t black pepper
  • 1 cup vegetable broth

Instructions
 

  • In a 4- to 6-quart slow cooker, add the tomatoes, zucchini, and onion. Add the sausage, garlic, thyme, and oregano.
  • Add the olive oil, sea salt, and black pepper and mix well until combined. Add the vegetable broth.
  • Cover and cook on LOW for 4 hours.
  • Serve hot and garnish with thyme and reserved zucchini slices.

Nutrition

Calories: 302kcalCarbohydrates: 22gProtein: 18gFat: 18gFiber: 4gSugar: 12g
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