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–+ servings

White Turkey Chili

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Prep Time 10 minutes
Cook Time 5 hours
Total Time 5 hours 10 minutes
Servings 6
Calories 339 kcal

Ingredients
  

  • 1½ lbs ground turkey
  • 1 jalapeño finely chopped
  • 1 small green bell pepper chopped
  • 1½ cups chicken stock
  • 1 T grass-fed butter
  • 1 t garlic powder
  • 1 t chili powder
  • 1 t ground cumin
  • ½ t dried oregano
  • ½ t sea salt
  • ½ t black pepper
  • ⅛ cup heavy cream

Optional Toppings:

  • Shredded cheddar cheese sour cream and sliced green onions

Instructions
 

  • In a slow cooker, add the turkey, jalapeno, bell pepper, chicken stock, butter, garlic powder, chili powder, cumin, oregano, sea salt, and black pepper. Stir to combine.
  • Cover and cook on LOW for 5 to 7 hours, or on HIGH for 3 to 4 hours. Stir occasionally, crumbling the ground turkey with a spoon.
  • Once ready, turn off the slow cooker. Add the heavy cream and mix. Taste, and adjust salt and black pepper seasoning, if needed.
  • Divide the chili into 4 bowls and top with cheddar cheese, sour cream, and green onion, if desired.

Nutrition

Calories: 339kcalCarbohydrates: 2gProtein: 30gFat: 24gFiber: 1gSugar: 1g
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