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Vanilla Cinnamon Chia Pudding

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Ingredients
  

  • 2 cups non-dairy milk almond, rice, hemp, pea, soy, coconut
  • ½ cup chia seeds
  • 2 tablespoons honey or maple syrup
  • 1 teaspoon ground cinnamon plus more for serving, optional
  • ½ teaspoon vanilla extract
  • ⅛ teaspoon kosher salt

Instructions
 

  • 1 Combine the non-dairy milk, chia seeds, honey or maple syrup, cinnamon, vanilla, and salt in a large bowl. Stir until
  • well combined. (Make sure the chia seeds are completely coated in almond milk in order to ensure proper absorption.)
  • 2 Cover and refrigerate for at least 2 hours. Stir before serving, and top with a sprinkle of cinnamon and fruit if desired.
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