In a bowl, combine the ground turkey, grated cheddar cheese, and salt.

Mix until just combined, being careful not to overwork the meat.

Divide the mixture into two equal portions and shape into patties.

Heat the lard in a skillet over medium-high heat.

Add the burger patties and cook for 5-6 minutes per side, or until the internal temperature reaches 165°F (74°C).

Place each burger on a slices.

Serve immediately.