Taco Lettuce Wraps
Ingredients
- 1 pound grass-fed ground beef
- 1 Tbsp. extra-virgin coconut oil
- ½ teaspoon cumin
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon paprika
- 1 Tbsp. coconut aminos
- 4 large butter lettuce leaves collard green leaves, or coconut flour wraps
- 1/2 cup shredded grass-fed cheddar cheese for serving
- 1/2 cup chopped red onions for serving
- 1/2 cup guacamole for serving
Instructions
- On a skillet, heat the coconut oil on high and add the beef and cook for 5 minutes until fully slightly browned. Add coconut aminos and seasonings, and continue to cook the beef until cooked through. Transfer the beef to a serving bowl.
- Serve the beef with the lettuce wraps, onion, guacamole, and shredded cheese.
Notes
You may also use a coconut flour tortilla in place of the butter lettuce. Also try swapping out the cheddar for goat cheese or your other favorite type of cheese.
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