2-3medium sized sweet potatoes thinly sliced into ½-inch pieces
½head cauliflower thinly sliced into 1-inch pieces
1large onion coarsely chopped
1package of firm tofu cut into 1-inch cubes
¼-½cupof teriyaki sauce our favorite is Soy Vay*
Juice from 1 lime
Water as necessary to prevent scorching
Whole wheat or corn tortillas
Salsa shredded cheese, fresh avocado slices as optional toppings
Instructions
In a large pot, saute onions for 5-7 minutes.
Add sweet potatoes, cauliflower, teriyaki sauce and lime juice. Stir frequently to prevent scorching. Add small amount of water if needed. Cook until veggies are tender. Add the tofu and cover and simmer on low for 5 minutes.
Spoon filling onto tortillas or over rice and serve with salsa, cheese (optional) and sliced avocado for topping.
Notes
* Soy Vay Teriyaki is not a gluten-free option - if you have gluten sensitivity substitute with another gluten-free option like Kikkoman Teriyaki.