Add roughly chopped lettuce and kale to the plate.

Chop the green beans and on top of the greens.

Slice the radishes and half the tomatoes, and place on top of the greens.

Peel the orange and place the segments on the salad.

Sprinkle the walnuts on top.

To make the dressing add the dates to a blender along with the juice of one orange.

Blend until the two ingredients are combined to resemble a dressing. You might need to scrape the sides down a few times.