Place thawed strawberries in food processor or blender and blend until smooth. Use measuring cup to make sure you reach 1 cup of puréed strawberries.

Place puréed strawberries in a saucepan. Stir in lemon juice and honey. Heat mixture over medium/low heat until hot, about 3 minutes.

Slowly sprinkle in gelatin while whisking to break up clumps. Bring to a low boil. Whisk continuously once boiling for about two minutes. Gelatin should be dissolved.

Remove mixture from heat. Using a tablespoon as measurement, carefully pour mixture into molds.

Set mold in refrigerator for at least 1 hour to set. Remove from molds and store in an airtight container in refrigerator.