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Spicy Sesame Almond Zucchini Noodles
Print Recipe
Prep Time
20
minutes
mins
Total Time
20
minutes
mins
Servings
4
Ingredients
1x
2x
3x
The Salad:
2
medium zucchini, ends cut off
½
cup
cabbage, shredded
½
cup
carrots, shredded
1
handful cilantro, chopped
The Dressing:
½
cup
creamy almond butter, at room temperature
⅓
cup
toasted sesame oil
1
T
blackstrap molasses
2
T
lime juice
1
t
ginger, grated
½
t
chili flakes
Instructions
Using the 3mm blade of spiralizer, slice zucchini into a large bowl. Add cabbage and carrots. Set aside.
Combine ingredients for dressing. Stir until smooth and thick.
Pour dressing over zucchini. Stir to coat. Garnish with cilantro. Refrigerate until ready to serve.
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