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Slow-Cooked Beef Stew

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Prep Time 15 minutes
Cook Time 8 hours 35 minutes
Servings 8 Servings
Calories 320 kcal

Ingredients
  

  • 2 tablespoons lard
  • 2 pounds stew meat cut into 1-inch cubes
  • Salt to taste
  • 3 cups beef broth

Instructions
 

Sear Beef:

  • In a large skillet, heat lard over medium-high heat.
  • Season beef with salt; add to skillet.
  • Sear until browned on all sides. Transfer to slow cooker.

Combine Ingredients:

  • Pour the broth over beef.

Cook:

  • Cover and cook on low for 7-8 hours or on high for 3-4 hours, until beef is tender.

Serve:

  • Ladle stew into bowls.

Nutrition

Calories: 320kcalCarbohydrates: 20gProtein: 30gFat: 15gFiber: 3g
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