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Slow-Cooked Beef Stew

Prep Time 20 minutes
Cook Time 4 hours
Total Time 4 hours 20 minutes
Servings 1
Calories 560 kcal

Equipment

Ingredients
  

Instructions
 

  • Start by preheating your oven to 150°C (300°F). Season your beef stew meat with salt, pepper, and your preferred spices.
  • You can use any combination of spices that align with your dietary preferences.
  • Next, heat your chosen cooking fat over medium heat in a Dutch oven.
  • Once the fat is hot, add the beef stew meat and brown it on all sides. This will help to seal in the juices and create a delicious crust on the meat
  • Once you've browned the meat, pour enough beef broth into the Dutch oven to just cover the meat.
  • You can adjust the amount of broth based on how much sauce you prefer in your stew.

Nutrition

Calories: 560kcalProtein: 40gFat: 30g
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