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Shrimp Scampi with Zucchini Noodles

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Ingredients
  

  • 1 lb large shrimp peeled and deveined
  • 4 medium zucchini spiralized into noodles
  • 2 tablespoons olive oil
  • 4 cloves garlic minced
  • 1/4 cup dry white wine or vegetable broth
  • 2 tablespoons lemon juice
  • 2 tablespoons chopped fresh parsley
  • Red pepper flakes to taste
  • Salt and pepper to taste

Instructions
 

  • Heat olive oil in a large skillet over medium-high heat.
  • Add the shrimp and cook for 1-2 minutes per side, or until pink and cooked through. Remove the shrimp from the skillet and set aside.
  • Add the garlic to the skillet and cook for 30 seconds until fragrant.
  • Pour in the white wine or vegetable broth and lemon juice. Bring to a simmer and cook for 2-3 minutes.
  • Add the zucchini noodles to the skillet and toss to coat with the sauce. Cook for 2-3 minutes, or until the zucchini noodles are tender-crisp.
  • Return the shrimp to the skillet and toss to combine. Stir in the fresh parsley and red pepper flakes.
  • Season with salt and pepper to taste.
  • Serve immediately.
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