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–+ servings

Shrimp Scampi

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Cook Time 1 hour 30 minutes
Total Time 1 hour 30 minutes
Servings 6
Calories 300 kcal

Ingredients
  

  • 2 lbs about 0.9 kg large shrimp, peeled and deveined
  • 1 cup 240 ml clarified butter (ghee)
  • 1 tsp 5 ml sea salt, or to taste

Optional:

  • 1/2 tsp 2.5 ml garlic powder (for those who include spices)

Instructions
 

  • Prepare Shrimp: Ensure shrimp are peeled and deveined. If they are frozen, thaw them completely and pat dry with paper towels.
  • Season: Place the shrimp in the slow cooker. Season with sea salt and optional garlic powder, tossing to ensure even coverage.
  • Add Clarified Butter: Pour the clarified butter over the shrimp, making sure each shrimp is coated.
  • Cook: Cover and set the slow cooker to low. Cook for 1-2 hours, or just until the shrimp are pink and opaque. Be careful not to overcook to avoid rubbery shrimp.
  • Serve: Serve the shrimp scampi hot, spooning the buttery sauce over the top. For a complete carnivore diet meal, you can accompany it with a side of animal-based foods like scrambled eggs

Nutrition

Calories: 300kcalCarbohydrates: 1gProtein: 30gFat: 25g
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