Preheat the oven to 400°F (200°C).

Place the bacon slices on a baking sheet lined with parchment paper.

Bake for 5-6 minutes until partially cooked but still pliable. Remove from the oven and let cool slightly.

Wrap each shrimp with a half slice of the partially cooked bacon.

Thread three bacon-wrapped shrimp onto each skewer.

Preheat a grill or grill pan over medium-high heat.

Brush the skewers with lard and season with salt.

Grill the skewers for 2-3 minutes per side, or until the shrimp are opaque and the bacon is crispy.

Transfer the skewers to a serving plate.