Scrambled Eggs with Feta Cheese
Prep Time 5 minutes mins
Cook Time 7 minutes mins
Total Time 12 minutes mins
Servings 1
Calories 380 kcal
- 3 large eggs 150g/5.3oz
- 50 g feta cheese about 1.8oz, crumbled
- 1 tablespoon butter 15ml/0.5fl oz
- Salt and pepper to taste optional
In a bowl, whisk together the eggs, feta cheese, salt, and pepper (if using).
Melt the butter in a frying pan over medium heat.
Pour the egg mixture into the frying pan and cook, stirring frequently, until the eggs are scrambled to your liking.
Calories: 380kcalCarbohydrates: 3gProtein: 23gFat: 26g