Scrambled Eggs with Cheese
Prep Time 5 minutes mins
Cook Time 5 minutes mins
Total Time 10 minutes mins
Servings 1
Calories 380 kcal
- 3 large eggs 150g
- 50 g cheddar cheese about 1.8 ounces
- 1 tablespoon butter 15ml
- Salt and pepper to taste
Whisk the eggs together in a bowl.
Season the eggs with salt and pepper to taste. Grate the cheddar cheese.
Melt the butter in a frying pan over medium heat.
Pour the egg mixture into the frying pan. Cook the eggs until they are scrambled to your liking.
Add the grated cheddar cheese to the eggs and stir until melted.
Calories: 380kcalCarbohydrates: 3gProtein: 22gFat: 26g