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Salmon Fillets Cooked In Butter

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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 1
Calories 400 kcal

Ingredients
  

  • 250 g salmon fillets about 8.75 ounces
  • 1 tablespoon butter 15ml
  • Salt and pepper to taste

Instructions
 

  • Heat the butter in a frying pan over medium-high heat.
  • Season the salmon fillets with salt and pepper to taste.
  • Place the salmon fillets in the frying pan and cook for 3-4 minutes per side, or until cooked through.

Nutrition

Calories: 400kcalCarbohydrates: 1gProtein: 45gFat: 20g
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