• In a medium saucepan, combine the rinsed quinoa and 2 cups of almond milk. Bring to a boil over medium heat, then reduce the heat to low, cover, and simmer for 15 minutes, or until the quinoa is tender and most of the liquid has been absorbed.
• Stir in the diced apples, maple syrup, cinnamon, and a pinch of salt into the quinoa. Continue to cook, uncovered, over low heat, stirring occasionally, for 5-10 minutes, or until the apples are soft and the porridge has thickened to your liking. The apples should be tender yet retain a slight bite.
• If the porridge is too thick, add a little more almond milk until you reach your desired consistency. Taste and add more maple syrup if you prefer it sweeter.
• Spoon the warm porridge into bowls. Top with your choice of chopped nuts, fresh berries, or a dollop of yogurt for an extra touch of creaminess and flavor.
• Drizzle with a little more maple syrup or almond milk before serving, if desired.

Tip:

• For a seasonal twist, try incorporating pears instead of apples or adding a pinch of nutmeg alongside the cinnamon for extra warmth.