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Quick Beef Stir-Fry

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Prep Time 5 minutes
Cook Time 9 minutes
Servings 2
Calories 400 kcal

Ingredients
  

  • 8 ounces beef sirloin thinly sliced against the grain
  • 2 tablespoons lard
  • 2 tablespoons oyster sauce
  • Salt to taste

Instructions
 

Stir-Fry the Beef:

  • Heat 1 tablespoon of lard in a wok or large skillet over high heat.
  • Add the beef and stir-fry until browned, about 2-3 minutes. Remove the beef from the wok.

Combine and Serve:

  • Add the oyster sauce and 1 tablespoon of lard, stirring to combine and heat through.
  • Season with salt to taste.
  • Transfer to a serving dish, and serve immediately

Nutrition

Calories: 400kcalCarbohydrates: 6gProtein: 30gFat: 25gFiber: 2g
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